Potatoes Au Gratin

Enjoy the rich, creamy goodness of potatoes au gratin to your palate. Thinly sliced potatoes are roasted to golden perfection with a thick, silky cheese sauce in this traditional French meal. This simple dish will help you up your comfort food game since it guarantees a harmonious blend of flavors and textures in every bite.

Tasting Notes

Expect a harmonious blend of tender potatoes and a luscious cheese sauce that’s both comforting and sophisticated. The golden-brown crust on top adds a delightful crunch to the creamy interior. It’s a side dish that steals the spotlight and pairs perfectly with a variety of main courses.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded Gruyère cheese
• 1 cup shredded sharp cheddar cheese
• 2 cups heavy cream
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg (freshly grated, if possible)
• Fresh parsley, chopped (for garnish)

Kitchen Equipment

• Mandoline slicer or sharp knife
• Large mixing bowl
• Saucepan
• Whisk
• 9×13-inch baking dish
• Aluminum foil
• Oven preheated to 375°F (190°C)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
3. Whisk in the heavy cream, salt, pepper, and nutmeg. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.
4. In a large mixing bowl, toss the thinly sliced potatoes with the shredded Gruyère and cheddar cheese until well combined.
5. Grease the baking dish and layer half of the potato-cheese mixture evenly.
6. Pour half of the cream mixture over the potatoes.
7. Repeat the layers with the remaining potatoes and cream mixture.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
9. Uncover the dish and bake for an additional 20-25 minutes or until the top is golden brown, and the potatoes are tender.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Garnish with freshly chopped parsley and serve hot.

Pro Tips

• For extra flavor, infuse the cream with thyme or rosemary while simmering.
• Experiment with different cheese combinations like gruyere, cheddar, and Parmesan for a unique twist.

Variations

• Add a layer of caramelized onions for a sweet and savory kick.
• Mix in crispy bacon or ham for a meaty version.
• Try using sweet potatoes for a delightful twist on the classic recipe.

FAQs