Duchess Potatoes

A traditional French meal, duchess potatoes are renowned for their creamy texture and exquisite beauty. These visually stunning and very delicious mashed potato swirls are the ideal side dish for special events or holiday meals.

Tasting Notes

Expect a heavenly combination of creamy mashed potatoes with a crispy exterior. The rich and buttery flavor will complement any main course, leaving your taste buds satisfied.

Ingredients

• 4 large russet potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter, softened
• 1/2 cup heavy cream
• 2 large egg yolks
• Salt and pepper, to taste
• Nutmeg, a pinch (optional, for added flavor)

Kitchen Equipment

• Potato masher or ricer
• Piping bag with a star tip
• Baking sheet
• Parchment paper

Instructions

1. Boil Potatoes: Place potato chunks in a large pot of salted water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain well.
2. Mash Potatoes: Use a potato masher or ricer to mash the potatoes until smooth and lump-free.
3. Add Butter and Cream: Mix in softened butter and heavy cream until well combined. Season with salt, pepper, and a pinch of nutmeg if desired.
4. Incorporate Egg Yolks: Beat the egg yolks in a separate bowl and then add them to the mashed potatoes. Stir until the mixture is smooth and creamy.
5. Preheat Oven: Preheat your oven to 400°F (200°C).
6. Pipe Duchess Potatoes: Spoon the mashed potatoes into a piping bag fitted with a star tip. Pipe swirls or rosettes onto a parchment paper-lined baking sheet.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the edges of the duchess potatoes are golden brown.
8. Serve: Remove from the oven and serve immediately. The crispy exterior and creamy interior make for a delightful combination.

Pro Tips

• For extra flavor, you can add grated Parmesan cheese to the mashed potatoes.
• Ensure that the potatoes are well-drained after boiling to prevent a watery consistency.

Variations

• Cheese Duchess Potatoes: Fold in shredded cheddar or gruyere cheese for a cheesy twist.
• Garlic Duchess Potatoes: Add roasted garlic cloves or garlic powder for a savory kick.

FAQs