Apple Tart

Savor the delicious and tart flavors of fresh apples with a flaky, buttery crust in this wonderful Apple Tart dish. This dish is impressive and suitable for any gathering, so make sure to try it. To make an enticing dessert that will have everyone asking for seconds, simply follow the instructions provided below.

Tasting Notes

The Apple Tart boasts a harmonious blend of caramelized apples, a crisp crust, and a hint of cinnamon. The contrast between the sweet fruit and the buttery pastry creates a heavenly combination that is both comforting and sophisticated.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the Filling:

• 4-5 medium-sized apples (a mix of sweet and tart varieties), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons lemon juice

For Glaze (optional):

• 1/4 cup apricot preserves
• 1 tablespoon water

Kitchen Equipment

• Mixing bowls
• Pastry blender or food processor
• Plastic wrap
• Rolling pin
• Tart pan or pie dish
• Parchment paper
• Baking beans or pie weights
• Saucepan (for glaze)

Instructions

1. Prepare the Crust:

1. In a bowl, combine the flour and sugar for the crust.
2. Add the cold, cubed butter and use a pastry blender or food processor to mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

Preheat your oven to 375°F (190°C).

3. Roll out the Crust:

1. On a floured surface, roll out the chilled dough into a circle large enough to fit your tart pan or pie dish.
2. Press the dough into the pan, trimming any excess.

4. Prepare the Filling:

1. In a large bowl, toss the sliced apples with sugar, flour, cinnamon, salt, and lemon juice until well coated.
2. Arrange the apple slices in the prepared crust.

5. Bake the Tart:

1. Cover the edges of the crust with foil to prevent excessive browning.
2. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.

6. Optional Glaze:

1. In a saucepan, heat apricot preserves and water over low heat until melted.
2. Brush the glaze over the warm tart for a shiny finish.

Pro Tips

• Use a mix of apple varieties for a more complex flavor profile.
• Blind bake the crust for a few minutes before adding the filling to ensure a crisp bottom.

Variations

• Add a handful of chopped nuts to the filling for extra crunch.
• Experiment with different spices like nutmeg or cardamom.

FAQs