Scalloped Potatoes and Ham

The traditional comfort food of scalloped potatoes with ham blends the flavor of ham with the creamy texture of potatoes. For special events or family gatherings, this filling dish is ideal. A delicious combination of flavors and textures will be enjoyed in every bite.

Tasting Notes

The dish boasts layers of thinly sliced potatoes and succulent ham, bathed in a velvety cheese sauce that’s baked to golden perfection. The result is a mouthwatering amalgamation of creamy, cheesy, and savory goodness. Each forkful offers a comforting warmth that is sure to please your taste buds.

Ingredients

• 4 cups thinly sliced potatoes (about 4 medium-sized potatoes)
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Kitchen Equipment

• 9×13 inch baking dish
• Medium-sized saucepan
• Whisk
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Aluminum foil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Potatoes and Ham: Peel and thinly slice the potatoes. Dice the ham into bite-sized pieces.
3. Make Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
4. Season the Sauce: Add garlic powder, onion powder, dried thyme, salt, and black pepper to the sauce. Stir until well combined.
5. Layer the Casserole: In the baking dish, layer half of the sliced potatoes. Sprinkle half of the diced ham over the potatoes. Pour half of the cheese sauce over the ham and potatoes. Repeat the layers.
6. Top with Cheese: Sprinkle shredded cheddar and grated Parmesan cheese evenly over the top layer.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. Uncover and Bake: Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown, and the potatoes are tender.
9. Garnish and Serve: Let the dish rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Pro Tips

• For extra flavor, consider adding a layer of caramelized onions between the potato and ham layers.
• Experiment with different cheeses like Gruyere or Monterey Jack for a unique twist.

Variations

• Vegetarian Option: Omit the ham for a delicious vegetarian version.
• Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper to the cheese sauce for a spicy kick.
• Herb Infusion: Experiment with fresh herbs like rosemary or thyme for a fragrant twist.

FAQs