Candied Sweet Potatoes

A traditional side dish that adds warmth and sweetness to any dinner is candied sweet potatoes. Sweet potatoes are made into a delightful meal that will have everyone requesting seconds with this easy and delicious recipe. These candied sweet potatoes are guaranteed to be a favorite for Sunday supper or any holiday feast.

Tasting Notes

The candied sweet potatoes boast a perfect balance of sweetness and warmth. The natural sugars of the sweet potatoes caramelize during baking, creating a delectable glaze that complements the tender texture of the potatoes. This dish is a delightful blend of comforting flavors, making it a crowd-pleaser for any occasion.

Ingredients

• 4 medium-sized sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional, for added crunch)

Kitchen Equipment

• Oven
• Baking dish
• Mixing bowls
• Cutting board
• Knife
• Basting brush

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir until the mixture is well combined.
3. Place the sweet potato rounds in a single layer in a greased baking dish.
4. Pour the butter and sugar mixture over the sweet potatoes, making sure to coat each round evenly.
5. If desired, sprinkle chopped pecans over the top for added texture.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and baste the sweet potatoes with the caramelized sauce from the bottom of the dish.
8. Continue baking uncovered for an additional 15-20 minutes or until the sweet potatoes are tender and the edges are golden brown.
9. Once done, let the candied sweet potatoes rest for a few minutes before serving.

Pro Tips

• For an extra layer of flavor, try adding a splash of orange juice to the butter and sugar mixture.
• Experiment with different nuts, such as walnuts or almonds, for a unique twist.

Variations

• Add a pinch of cayenne pepper for a subtle, spicy kick.
• Top with mini marshmallows during the last 5 minutes of baking for a gooey and sweet topping.

FAQs

Yield: 4-6 servings

Candied Sweet Potatoes

Print

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 4 medium-sized sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional, for added crunch)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir until the mixture is well combined.
3. Place the sweet potato rounds in a single layer in a greased baking dish.
4. Pour the butter and sugar mixture over the sweet potatoes, making sure to coat each round evenly.
5. If desired, sprinkle chopped pecans over the top for added texture.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and baste the sweet potatoes with the caramelized sauce from the bottom of the dish.
8. Continue baking uncovered for an additional 15-20 minutes or until the sweet potatoes are tender and the edges are golden brown.
9. Once done, let the candied sweet potatoes rest for a few minutes before serving.

Nutrition Information:

Yield:

4-6 servings
Amount Per Serving: Calories: 320Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gCholesterol: 31mgSodium: 120mgCarbohydrates: 49gFiber: 3gSugar: 36gProtein: 2g