French Bread Pizza

If you’re hungry pizza but don’t want to deal with the trouble of creating traditional pizza dough, French bread pizzas are a quick and delicious solution. These individual pizzas, which use a baguette as the base, are highly customizable and ideal for a laid-back supper with friends and family or a cozy night in.

Tasting Notes

Expect a crispy crust, flavorful tomato sauce, gooey melted cheese, and your favorite toppings all melded together in each delicious bite. These French Bread Pizzas offer a delightful combination of textures and flavors that will surely become a family favorite.

Ingredients

• 1 French baguette
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, bell peppers, olives, mushrooms, etc.)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Kitchen Equipment

• Baking sheet
• Chef’s knife
• Cutting board
• Mixing bowl
• Spoon or spatula

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Slice the Baguette: Cut the French baguette in half lengthwise, creating two long pieces. If you prefer individual servings, cut the baguette into smaller sections.
3. Prepare the Bread: Place the baguette halves or sections on a baking sheet. Brush the cut sides with olive oil.
4. Spread the Sauce: Evenly spread the pizza sauce over the cut sides of the baguette.
5. Add Toppings: Sprinkle shredded mozzarella cheese over the sauce, and then add your favorite pizza toppings.
6. Seasoning: Sprinkle dried oregano, garlic powder, salt, and pepper over the top.
7. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
8. Slice and Serve: Remove from the oven and let it cool for a few minutes. Slice into individual portions and serve hot.

Pro Tips

• Experiment with different cheeses for unique flavor profiles.
• Precook certain toppings like sausage or mushrooms to ensure they’re fully cooked on the pizza.
• Customize each section with toppings to accommodate different preferences.

Variations

• Vegetarian Delight: Load your French Bread Pizzas with a variety of colorful veggies like tomatoes, bell peppers, and red onions.
• Meat Lovers: For carnivores, add a combination of pepperoni, sausage, and bacon for a hearty pizza.
• Margarita Style: Keep it simple with fresh tomatoes, mozzarella, and basil for a classic Margarita pizza.

FAQs