Classic Cheese Pizza

Savor the time-honored pleasure of a Classic Cheese Pizza, which fuses a crunchy crust with the oozy deliciousness of melting cheese. Allowing the quality of the ingredients to take center stage, this recipe celebrates simplicity. This traditional kind of pizza is sure to satisfy your palette, regardless of your level of skill in the kitchen.

Tasting Notes

The Classic Cheese Pizza boasts a harmonious blend of flavors, with the rich and savory tomato sauce complementing the creamy texture of the melted cheese. The crispiness of the crust adds a delightful contrast, making each bite a satisfying experience.

Ingredients

• 1 package (about 2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110°F/43°C)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Optional: Parmesan cheese, dried oregano, and red pepper flakes for garnish

Kitchen Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pizza stone or baking sheet
• Pizza cutter

Instructions

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
4. Preheat the Oven:
   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
5. Roll Out the Dough:
   • Punch down the risen dough and roll it out on a floured surface to your desired thickness.
6. Assemble the Pizza:
   • If using a pizza stone, transfer the rolled-out dough onto a piece of parchment paper. Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
7. Bake the Pizza:
   • If using a pizza stone, carefully transfer the parchment paper with the pizza onto the hot stone in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
8. Finish and Serve:
   • Optional: Sprinkle Parmesan cheese, dried oregano, and red pepper flakes on the hot pizza. Allow it to cool slightly before slicing and serving.

Pro Tips

• For a crispier crust, preheat the pizza stone in the oven before placing the pizza on it.
• Experiment with different cheeses like cheddar, provolone, or fontina for added flavor complexity.

Variations

• Add your favorite toppings such as pepperoni, mushrooms, bell peppers, or olives.
• Create a white pizza by omitting the tomato sauce and using a garlic-infused olive oil base.

FAQs