French Dip Sandwiches

Savor the delectable thrill of French dip sandwiches, a traditional comfort food that combines crispy bread, soft roast beef, and a delicious au jus to create a filling lunch. These sandwiches are sure to tickle your taste buds and are perfect for lunch or dinner.

Tasting Notes

The French Dip Sandwiches boast a rich and savory profile, with succulent roast beef slices, a hint of garlic, and the aromatic au jus dipping sauce. The combination of tender meat and crusty bread creates a texture that’s both hearty and satisfying.

Ingredients

For the Roast Beef:

• 3 pounds beef sirloin or top round roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Au Jus:

• 4 cups beef broth
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Sandwiches:

• French baguettes or hoagie rolls
• Provolone or Swiss cheese slices (optional)
• Butter for toasting

Kitchen Equipment

• Roasting pan
• Slow cooker or saucepan
• Knife for slicing
• Tongs

Instructions

1. Prepare the Roast Beef:
   • Preheat the oven to 375°F (190°C).
   • Rub the beef with olive oil, minced garlic, thyme, salt, and pepper.
   • Place the seasoned roast in a roasting pan and cook until the internal temperature reaches your desired level of doneness (medium-rare is recommended).
   • Allow the roast to rest for 10 minutes before slicing thinly.
2. Make the Au Jus:
   • In a slow cooker or saucepan, combine beef broth, sliced onions, minced garlic, Worcestershire sauce, salt, and pepper.
   • Simmer on low heat for at least 30 minutes to allow the flavors to meld.
3. Assemble the Sandwiches:
   • Slice the French baguettes or hoagie rolls and butter the insides.
   • Layer the thinly sliced roast beef and optional cheese on one side of the bread.
   • Place the sandwiches under a broiler for a few minutes to melt the cheese and toast the bread.
4. Serve with Au Jus:
   • Pour the warm au jus into individual serving bowls.
   • Dip the assembled sandwiches into the au jus before each savory bite.

Pro Tips

• Use Leftover Roast Beef: French Dip Sandwiches are a great way to repurpose leftover roast beef from a previous meal.
• Customize Cheese: Experiment with different cheese options such as provolone, Swiss, or even a sharp cheddar for added flavor.

Variations

• Caramelized Onions: Add a layer of caramelized onions to enhance the sweetness and depth of flavor.
• Spicy Au Jus: Kick up the heat by adding a pinch of red pepper flakes or a dash of hot sauce to the au jus.

FAQs