22 Classic Filipino Chicken Recipes for a Flavorful Feast

This recipe is a hearty and comforting noodle soup. It's rich and flavorful, featuring tender chicken combined with elbow macaroni, vegetables, and ham, all simmered in a savory broth. Enhanced with butter and milk, this dish offers a creamy texture and is perfect for a satisfying meal on cold days or as a nostalgic afternoon snack.

This recipe is a Filipino favorite, typically served for breakfast with fried rice and eggs. It features chicken marinated in a blend of pineapple juice, ketchup, sugar, garlic powder, and salt. The marinated meat is then cooked until tender, browned, and caramelized. This dish offers a unique combination of sweet and garlicky flavors, providing a delightful twist to traditional breakfast fare.

This recipe is a traditional Filipino dish, Chicken Pastel, known for its creamy and savory flavor. It features tender chicken, sausages, and a variety of vegetables, all encased in a flaky pastry crust. This casserole dish is a comforting and filling meal, perfect for family gatherings or special occasions.

This recipe is a classic Filipino dish combining chicken with pineapple. The chicken is marinated in pineapple juice before stewing with pineapple chunks, carrots, bell pepper, and milk. This combination results in a sweet and savory dish and is commonly paired with rice. The recipe is a delightful mix of flavors, creating a comforting and nourishing meal.

This recipe features a classic, crispy breaded exterior with a tender and juicy chicken interior. The chicken breasts are pounded flat and then rolled with ham and cheese inside. The rolls are then breaded and deep-fried to achieve a crispy coating. The key to a perfect Chicken Cordon Bleu is chilling the prepared rolls before frying. This dish is a delightful combination of flavors and textures, making it a favorite for special occasions.

This recipe is an authentic Filipino barbecue dish. It involves marinating chicken in a blend of vinegar, calamansi juice, lemongrass, ginger, and other spices. The chicken is then grilled to perfection, giving it a juicy, flavorful taste with a hint of tanginess and a signature orange hue from annatto oil. It's a popular dish that embodies the essence of Filipino grilling.

This recipe is a family favorite that is tasty and delicious. It features chicken thighs marinated in an egg and fish sauce mixture, then coated in flour, cornstarch, and spices before being deep-fried to golden perfection. This dish is often enjoyed with rice in the Philippines, offering a delightful crunch and flavorful experience.

This recipe is for a traditional Filipino-style grilled chicken barbecue, known as Inihaw na Manok. The dish features chicken thighs marinated overnight in a mixture of soy sauce, banana ketchup, chili sauce, calamansi juice, brown sugar, Sprite or 7-Up, minced garlic, sesame oil, salt, and pepper. This marinade imparts a sweet, tangy, and savory flavor to the chicken, which is then grilled to perfection. It's a popular party favorite in the Philippines, enjoyed for its rich and distinctive taste.

The recipe is a Filipino tomato-based stew that combines tender chicken with fried vegetables like bell peppers, carrots, and potatoes. It features a unique blend of flavors from soy sauce, calamansi juice, and bay leaves. This dish is a popular choice for festive occasions, offering a rich and appetizing experience. It's typically served alongside hot steaming rice, making it a hearty and satisfying meal.

This recipe presents a Filipino dish that reimagines a traditional stew with chicken. It combines chicken with a rich, sweet, and creamy peanut sauce, offering a delightful alternative for those on a no red meat diet or craving a quicker version of the classic dish. The recipe emphasizes the use of all-natural peanut butter and includes a variety of vegetables, making it a fulfilling and flavorful meal.

This recipe is a colorful and vibrant Filipino dish, featuring chicken simmered with vegetables like potatoes, carrots, and bell peppers in a rich tomato sauce. The addition of pineapple chunks adds a sweet and tangy flavor, making the dish a delightful fusion of tastes. It's an easy-to-make, hearty meal that promises to be a new favorite.

This recipe fuses two popular Filipino foods, Longganisa and Lumpia, into one dish. It features a homemade filling made from ground pork (or chicken), tocino mix, and finely minced vegetables like carrots, onions, garlic, and cabbage. The filling, wrapped in a spring roll pastry, offers a mix of sweet and savory flavors. It can be deep-fried or air-fried to achieve a crunchy texture, served with spicy vinegar for a perfect balance.

The recipe is a traditional Filipino dish known as Ginataang Manok. It features chicken cooked in coconut milk, often combined with vegetables like papaya or spinach. This dish varies across regions in the Philippines, with some versions including potatoes, pineapple, or kalabasa (squash). It's a versatile recipe that can be adjusted to personal taste, whether you prefer it creamy, spicy, or with a hint of sweetness.

This recipe is a popular dish for gatherings and holidays. It's a sweet, creamy side dish with a unique flavor profile. The recipe includes chicken and carrots cooked in a simple broth, mixed with small, tubular pasta, celery, cheddar cheese, pineapple tidbits, sweet relish, sweetened condensed milk, and mayonnaise. Ideal for large gatherings, this salad offers a delightful blend of savory and sweet elements.

This recipe is a classic dish known for its deep flavors. The chicken is marinated in a blend of soy sauce, vinegar, and garlic, then cooked until tender. This dish is characterized by a sweet and savory glaze with a hint of tang, offering a rich soy flavor enhanced with garlic, onion, bay leaves, and black peppercorns. It's typically served with rice to complement its intense, delicious sauce.

This recipe is a traditional Filipino chicken soup known for its sour flavor, primarily derived from tamarind leaves and pods. The process involves sautéing chicken with aromatic spices before simmering in water with tamarind elements to create a rich, savory broth. This dish stands out for its unique sour taste and comforting warmth, making it a satisfying choice for a hearty meal.

The recipe is a Filipino-style glass noodle soup featuring shredded chicken, mung bean noodles, and vegetables. It's known for being light, filling, and comforting, perfect for a wholesome meal. This dish stands out for its combination of flavors and textures, making it a delightful choice for those who enjoy hearty soups.

The chicken recipe is a classic Filipino comfort food known for its soothing and aromatic qualities. It is made with chicken, ginger, garlic, and onions, and is simmered in a flavorful broth enriched with fish sauce. The dish is typically served with chayote or green papaya and green leaves like chili leaves or malunggay (moringa), providing a unique blend of flavors. It's perfect for warming up during cold weather.

This recipe is a quick and easy stir-fry dish featuring tender chicken slices and colorful vegetables in a thick, savory sauce. It's a versatile dish that allows the incorporation of various vegetables and proteins, making it a great way to use leftovers. The recipe highlights the unique flavors of American-Chinese cuisine and can be adapted to include different meats or a vegetarian version with tofu.

This Filipino chicken recipe features a buttery, flaky pastry filled with a savory mixture of shredded chicken, potatoes, carrots, peas, and raisins. The filling offers a blend of sweet and salty flavors, creating a delightful snack or light meal option. The empanadas are baked, providing a crisp outer layer encasing the moist and flavorful filling. They're suitable for snacks, parties, or as a unique addition to mealtime.

This recipe presents a Filipino-style chicken curry, rich in coconut milk, which adds creaminess and depth to the dish. It's a simple, flavorful, and slightly spicy recipe that can be prepared in under 20 minutes. The dish includes chicken, carrots, potatoes, and green bell pepper, simmered in a mix of curry powder, paprika, and coconut milk, resulting in a savory and comforting meal.

This recipe is a traditional Filipino dumpling soup, combining shredded chicken and dumplings in a richly flavored broth. Originating from Iloilo, it offers a warm and comforting meal, ideal for rainy days. The soup features Molo wrappers filled with a flavorful mix of meats and spices, garnished with toasted garlic and green onions. It's a delightful blend of local seasonings and culinary influences, providing a unique taste experience.