Jalapeno Popper Dip

Indulge in the creamy, spicy goodness of Jalapeno Popper Dip. This crowd-pleasing appetizer is a perfect blend of spicy jalapenos, savory cheeses, and crispy bacon, all baked to perfection. Whether you’re hosting a party or simply craving a delicious snack, this dip is sure to impress.

Tasting Notes

Expect a delightful combination of flavors with a creamy texture, a kick of heat from the jalapenos, a hint of smokiness from the bacon, and a golden, bubbly crust on top.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced jalapenos (seeds removed for less heat)
• 6 slices cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Sliced jalapenos and chopped green onions for garnish (optional)

Kitchen Equipment

• Mixing bowl
• Hand or stand mixer
• Baking dish
• Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
2. In a mixing bowl, combine the softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it out evenly.
4. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the dip.
5. Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly, and the top is golden brown.
6. Remove from the oven and let it cool slightly before serving.
7. Garnish with sliced jalapenos and chopped green onions if desired. Serve warm with tortilla chips, crackers, or sliced baguette.

Pro Tips

• For a smoother texture, make sure your cream cheese is softened before mixing.
• Adjust the amount of diced jalapenos according to your heat preference.
• Crumble the bacon finely for even distribution throughout the dip.
• For extra crispy breadcrumbs, broil the dip for the last 1-2 minutes of baking.

Variations

• Add cooked and diced chicken for a heartier version of the dip.
• Substitute Greek yogurt for sour cream for a lighter option.
• Experiment with different cheeses like pepper jack or Gouda for unique flavor profiles.
• For a vegetarian version, omit the bacon and add diced roasted bell peppers or sundried tomatoes for added flavor.

FAQs