Slow Cooker Chicken Tortilla Soup

An ideal dish for a comfortable evening in is Slow Cooker Chicken Tortilla Soup, which is loaded with flavor. Allow the flavorful ingredients to combine in a warming bowl of bliss by letting the slow cooker handle the labor for you. When you need a filling and cozy dinner but are busy, this simple recipe will quickly become your go-to favorite.

Tasting Notes

This Chicken Tortilla Soup is a harmonious blend of tender chicken, hearty vegetables, and zesty spices. The slow-cooking process allows the flavors to intensify, creating a rich and savory broth. Topped with crunchy tortilla strips, creamy avocado, and fresh cilantro, each spoonful is a delightful combination of textures and tastes.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 large onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 6 cups chicken broth
• Salt and pepper to taste
• 1 cup tortilla strips (for garnish)
• 1 cup shredded cheddar cheese (for garnish)
• 1 avocado, diced (for garnish)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Kitchen Equipment

• Slow cooker
• Cutting board
• Knife
• Can opener
• Measuring cups and spoons
• Ladle

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Add black beans, diced tomatoes, corn, onion, bell pepper, and garlic on top of the chicken.
3. Sprinkle cumin, chili powder, smoked paprika, oregano, and cayenne pepper over the ingredients.
4. Pour the chicken broth into the slow cooker, ensuring all ingredients are submerged.
5. Stir gently to combine the ingredients.
6. Cover and cook on low for 6-8 hours or until the chicken is cooked through and shreds easily.
7. Once cooked, remove the chicken, shred it using two forks, and return it to the slow cooker.
8. Season with salt and pepper to taste.
9. Serve the soup hot, garnished with tortilla strips, shredded cheese, diced avocado, and chopped cilantro. Offer lime wedges on the side for an extra burst of freshness.

Pro Tips

• For a smokier flavor, use fire-roasted diced tomatoes.
• Customize the spice level by adjusting the amount of cayenne pepper.
• Make extra tortilla strips for a crispy snack on the side.

Variations

• Add a can of green chilies for additional flavor.
• Include cooked rice or quinoa for added substance.
• Experiment with different toppings such as sour cream or diced green onions.

FAQs