Broccoli Cheese Soup

This traditional favorite, Broccoli Cheese Soup, is warm, cozy, and loaded with cheesy goodness—perfect for chilly days. Enriched with nutritious and savory ingredients, this bowl of bliss is filling and suitable for all members of the family.

Tasting Notes

This soup strikes the perfect balance between the earthy flavor of broccoli and the rich creaminess of cheddar cheese. The addition of aromatic spices enhances the overall experience, making each spoonful a delightful journey of flavors.

Ingredients

• 4 cups fresh broccoli florets, chopped
• 1 cup carrots, peeled and diced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Kitchen Equipment

• Large soup pot
• Wooden spoon
• Whisk
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Instructions

1. In a large soup pot, melt the butter over medium heat.
2. Add the chopped broccoli and diced carrots to the pot. Sauté for 5-7 minutes or until vegetables are slightly tender.
3. Sprinkle the flour over the vegetables and stir continuously for 2-3 minutes to create a roux.
4. Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps.
5. Stir in the whole milk, garlic powder, and onion powder. Allow the mixture to simmer for 10-12 minutes, or until it thickens.
6. Add the shredded cheddar cheese, stirring until fully melted and the soup is smooth.
7. Season with salt and pepper to taste.
8. Let the soup simmer for an additional 5-7 minutes, allowing the flavors to meld.
9. Serve hot, garnished with additional shredded cheese if desired.

Pro Tips

• For added depth of flavor, sauté the vegetables in a combination of olive oil and butter.
• Use sharp cheddar cheese for a more pronounced and robust cheesy taste.
• To make it extra indulgent, top each serving with a dollop of sour cream and crispy bacon bits.

Variations

• Broccoli Cheddar and Bacon Soup: Add crispy bacon bits for a smoky flavor and a satisfying crunch.
• Spicy Broccoli Cheese Soup: Stir in a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Vegetarian Option: Replace chicken broth with vegetable broth to make it vegetarian-friendly.

FAQs