Smothered Chicken

Smothered chicken is a comforting Southern dish that features tender chicken smothered in a rich gravy, typically served over rice or mashed potatoes. This recipe brings together savory flavors and hearty textures for a satisfying meal that’s perfect for any occasion.

Tasting Notes

The smothered chicken is succulent and juicy, with a deep flavor profile from the savory gravy. The tender chicken pairs perfectly with the creamy texture of the gravy, creating a comforting and indulgent dish that will leave you craving more.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup whole milk
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Chopped fresh parsley for garnish (optional)

Kitchen Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Plate
• Whisk

Instructions

1. Season the chicken thighs generously with salt and black pepper on both sides.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5-6 minutes per side. Remove the chicken from the skillet and set aside on a plate.
4. In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
6. Sprinkle the flour over the onions and garlic, and stir to combine, cooking for 1 minute to remove the raw flour taste.
7. Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming.
8. Stir in the whole milk, dried thyme, and paprika, and bring the mixture to a simmer.
9. Return the chicken thighs to the skillet, nestling them into the gravy.
10. Reduce the heat to low, cover the skillet, and let the chicken simmer in the gravy for 20-25 minutes, or until the chicken is cooked through and tender.
11. Garnish with chopped fresh parsley, if desired, before serving.

Pro Tips

• For extra flavor, you can add sliced mushrooms or bell peppers to the gravy.
• Make sure to use a heavy-bottomed skillet to prevent burning the gravy.
• Allow the chicken to rest for a few minutes before serving to lock in juices and ensure maximum tenderness.

Variations

• Substitute chicken thighs with chicken breasts or drumsticks for personal preference.
• Add a splash of white wine or Worcestershire sauce for a tangy twist to the gravy.
• Experiment with different herbs and spices such as rosemary, sage, or smoked paprika to customize the flavor profile.

FAQs