Chicken Alfredo Stuffed Shells

Savor the ultimate comfort food with these Stuffed Shells with Chicken Alfredo. A flavorful blend of soft chicken, creamy Alfredo sauce, and cheeses is stuffed into jumbo pasta shells. This dish, when baked to perfection, is a lovely take on classic stuffed shells that will sate your need for something hearty and tasty.

Tasting Notes:

The combination of succulent chicken, velvety Alfredo sauce, and gooey melted cheese creates a mouthwatering symphony of flavors. Each bite offers a perfect balance of creaminess and savory goodness, making these stuffed shells a crowd-pleaser for any occasion.

Ingredients:

• 1 pound jumbo pasta shells
• 2 cups cooked and shredded chicken
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Kitchen Equipment:

• Large pot
• Baking dish
• Mixing bowls
• Cooking spoon
• Baking sheet

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells: Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
3. Prepare the Filling: In a large mixing bowl, combine shredded chicken, ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
4. Stuff the Shells: Spoon the chicken mixture into each cooked pasta shell and place them in a greased baking dish.
5. Top with Alfredo Sauce and Cheese: Pour Alfredo sauce over the stuffed shells, ensuring each one is generously coated. Sprinkle mozzarella and Parmesan cheese on top.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven, uncover, and sprinkle chopped fresh parsley over the stuffed shells. Serve hot and enjoy!

Pro Tips:

• Use pre-cooked rotisserie chicken for a time-saving option.
• Experiment with different cheese blends for a personalized touch.
• Freeze any leftovers for a quick and delicious meal later on.

Variations:

• Add sautéed spinach or sun-dried tomatoes to the filling for extra flavor.
• Substitute Alfredo sauce with marinara sauce for a different twist.

FAQs:

Yield: 6 servings

Chicken Alfredo Stuffed Shells

Print

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 1 pound jumbo pasta shells
• 2 cups cooked and shredded chicken
• 2 cups Alfredo sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells:
   Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
3. Prepare the Filling:
   In a large mixing bowl, combine shredded chicken, ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well.
4. Stuff the Shells:
   Spoon the chicken mixture into each cooked pasta shell and place them in a greased baking dish.
5. Top with Alfredo Sauce and Cheese:
   Pour Alfredo sauce over the stuffed shells, ensuring each one is generously coated. Sprinkle mozzarella and Parmesan cheese on top.
6. Bake:
   Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
7. Garnish and Serve:
   Remove from the oven, uncover, and sprinkle chopped fresh parsley over the stuffed shells. Serve hot and enjoy!

Nutrition Information:

Yield:

6 servings
Amount Per Serving: Calories: 480Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gCholesterol: 130mgSodium: 700mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 28g