Spice-Rubbed Grilled Chicken

Spice up your grilling game with this flavorful Spice-Rubbed Grilled Chicken recipe. Perfect for a weekend barbecue or a quick weeknight meal, this dish is sure to please your taste buds with its aromatic spices and juicy, tender chicken.

Tasting Notes:

The Spice-Rubbed Grilled Chicken offers a harmonious blend of smoky, savory, and slightly spicy flavors. The exterior boasts a tantalizing crust while the interior remains moist and succulent. Pair it with your favorite side dishes for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Kitchen Equipment:

• Grill
• Mixing bowl
• Tongs
• Meat thermometer

Instructions:

1. Preheat your grill to medium-high heat, around 375-400°F (190-205°C).
2. In a mixing bowl, combine paprika, garlic powder, onion powder, brown sugar, cumin, chili powder, salt, and black pepper to create the spice rub.
3. Rub olive oil over both sides of the chicken breasts.
4. Generously coat each chicken breast with the spice rub, ensuring an even distribution.
5. Place the seasoned chicken breasts onto the preheated grill.
6. Grill the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) as measured by a meat thermometer inserted into the thickest part of the chicken.
7. Once cooked through, remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the Spice-Rubbed Grilled Chicken hot with your favorite side dishes.

Pro Tips:

• For an extra kick of heat, add a pinch of cayenne pepper to the spice rub.
• To prevent the chicken from sticking to the grill, make sure the grill grates are well-oiled before cooking.
• Allow the chicken to rest for a few minutes after grilling to allow the juices to redistribute, resulting in a juicier and more flavorful meat.

Variations:

• Try using different cuts of chicken such as thighs or drumsticks for a variation in texture and flavor.
• Customize the spice rub by adjusting the quantities of spices to suit your personal taste preferences.
• Experiment with adding herbs like thyme or rosemary to the spice rub for added complexity.

FAQs: