Crock-Pot Buffalo Chicken Dip

For every get-together, Crock-Pot Buffalo Chicken Dip is the ideal appetizer that will satisfy a large crowd. The slow cooker performs all the work for you, so you can enjoy the party without worrying about spending time in the kitchen making this creamy and spicy dip. Prepare yourself for a flavor-filled event that will leave everyone wanting more.

Tasting Notes

The combination of tender shredded chicken, tangy buffalo sauce, and creamy cheese creates a harmonious blend of flavors in every bite. The slow cooking process enhances the richness, making this dip irresistible. Serve it with crunchy celery sticks, tortilla chips, or your favorite dippables for a mouthwatering experience.

Ingredients

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup buffalo sauce
• 1 cup ranch dressing
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• Fresh chives or green onions, chopped (for garnish)
• Optional: Blue cheese crumbles for topping

Kitchen Equipment

• Crock-Pot or slow cooker
• Mixing bowls
• Spoon or spatula for stirring
• Serving dish
• Optional: Slow cooker liners for easy cleanup

Instructions

1. In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, dried dill, celery salt, and black pepper. Mix until well combined.
2. Transfer the mixture to the Crock-Pot or slow cooker, spreading it evenly.
3. Cook on low heat for 2-3 hours, stirring occasionally to ensure even melting and blending of ingredients.
4. Once the dip is hot and bubbly, switch the slow cooker to the “keep warm” setting.
5. Before serving, garnish the dip with chopped fresh chives or green onions. If desired, sprinkle blue cheese crumbles on top.
6. Serve the Buffalo Chicken Dip directly from the slow cooker with your favorite dippables, such as celery sticks, tortilla chips, or sliced baguette.

Pro Tips

• Use a rotisserie chicken for convenience and added flavor.
• For a spicier kick, adjust the amount of buffalo sauce according to your preference.
• Experiment with different types of cheese for a unique twist.

Variations

• Add diced jalapeños for an extra kick.
• Mix in crumbled blue cheese directly into the dip for a stronger blue cheese flavor.
• Substitute Greek yogurt for ranch dressing for a lighter option.

FAQs