20 Amazing Side Dishes to Complement Your Pork Tenderloin

The recipe is ideal for autumn or winter. It combines thinly sliced butternut squash with a creamy mixture of heavy cream or crème fraîche, garlic, fresh herbs, and onion. The dish is seasoned with nutmeg, salt, and pepper, then topped with Parmigiano-Reggiano or Gruyère cheese and baked until tender. It's a simple, yet flavorful gratin that showcases the season's harvest, perfect as a comforting side dish.

This recipe presents a convenient way to prepare whole steamed artichokes using an Instant Pot, significantly reducing cooking time. Artichokes are prepared and seasoned with garlic, lemon, and salt, then steamed to perfection in the pressure cooker. Cooking times vary based on the size of the artichokes. The quick preparation makes this a practical choice for a healthy appetizer or side dish, offering a flavorful and tender result.

This recipe is a quick and straightforward guide to creating a creamy horseradish sauce. Ideal as a complement to beef dishes, sandwiches, and vegetables, it requires only a few ingredients like sour cream, prepared horseradish, Dijon mustard, white vinegar, and Worcestershire sauce. Ready in just 5 minutes, this sauce offers a tangy and robust flavor, perfect for adding a zesty kick to various meals.

This easy recipe is a healthy and flavorful side dish, perfect for complementing any meal. Fresh baby spinach leaves are gently sautéed with garlic and olive oil, creating a simple yet aromatic dish. This versatile recipe can be seasoned and garnished in various ways to suit different tastes. It's quick to prepare, taking only a few minutes, making it an ideal choice for a nutritious addition to any dinner.

This recipe introduces a delightful way to enjoy carrots, transformed with a honey and butter glaze and a touch of thyme. Roasted in the oven, these carrots achieve a perfect balance of sweetness and savoriness, with a tender yet slightly crisp texture. It's an easy yet impressive side dish, ideal for special occasions or to elevate an everyday meal. The preparation is straightforward, making these glazed carrots a go-to choice for a nutritious and flavorful addition to your table.

This recipe is for a refreshing cucumber salad with dill, ideal for summer gatherings or as a light side dish. It features thinly sliced cucumbers and onions, combined with a creamy dressing made of mayonnaise and fresh dill. The salad can be customized using either sweet or red onions, depending on the desired flavor intensity. It's easy to make and can be prepared ahead of time, with the flavors melding together better when chilled.

This recipe offers a vibrant Cherry Chipotle Salad, perfect as a make-ahead dish. It combines the sweetness of cherries with a spicy kick from chipotle. Ingredients include bulgur wheat, black beans, roasted corn, and dried cherries, creating a balance of flavors and textures. The salad is dressed with a chipotle paste made from chipotle chilies, honey, onion, and spices, enhancing its taste profile. Ideal for gatherings, it's a flavorful addition to any meal.

This recipe provides a versatile approach to roasting cauliflower, offering variations inspired by Italian, Mexican, and Indian cuisines. Basic roasted cauliflower is transformed with different spices and toppings like Parmesan cheese, cilantro, or curry powder. The dish is suitable as a side or as an addition to main courses. Each variation enhances the natural flavors of the cauliflower, making it a flexible and flavorful option for any meal.

This recipe highlights the art of roasting Brussels sprouts to achieve a perfect balance of crispness and tenderness. The sprouts are halved and roasted with olive oil and salt, without being disturbed during the cooking process to ensure they caramelize properly. The recipe includes variations for Italian, Mediterranean, Asian, Thai, and Middle Eastern flavors, offering a range of options to suit different palates. It's a versatile dish that pairs well with many main courses.

This recipe features sautéed green beans with garlic and almonds, a quick and nutritious side dish that can be prepared in just 20 minutes. Fresh green beans are sautéed with sesame oil, garlic, and almonds, offering a flavorful and crunchy texture. The recipe also suggests variations, like adding balsamic glaze or Parmesan cheese, to elevate the dish. It's a versatile recipe that pairs well with various main courses, adding a healthy and tasty element to any meal.

This recipe offers a delightful twist on classic potato salad using red potatoes. It's a creamy dish that combines the tenderness of boiled red potatoes with the crunchiness of celery and the richness of bacon. The salad is seasoned with a tangy mayo dressing and includes ingredients like green onion and hard-boiled eggs for added flavor and texture. This dish is perfect for BBQs or potlucks and can be served immediately or made ahead for convenience.

This recipe is a comforting and cheesy baked grits casserole, perfect for breakfast, brunch, or as a side dish for dinner. It combines creamy grits with butter, cream, and a generous amount of freshly shredded cheddar cheese. The casserole is baked until it forms a golden cheese crust, offering a smooth and rich texture underneath. This versatile dish can be made ahead as an overnight casserole, making it convenient for entertaining.

This recipe also known as Esquites in Mexico, is a warm, creamy corn salad filled with fresh herbs, spices, and cotija cheese. It's an excellent side dish for a Mexican-themed dinner, utilizing fresh or leftover corn on the cob. Key ingredients include corn, butter, lime, green onions, mayonnaise, Cotija cheese, cilantro, chili powder, and a dash of cayenne pepper. This dish is perfect for adding a unique and flavorful twist to your meal.

This recipe creates a classic side dish of scalloped potatoes with a creamy twist. It involves layering thinly sliced yellow potatoes in a casserole dish, pouring over a homemade cream sauce, and topping with mozzarella and Parmesan cheese. The dish is then baked until the potatoes are tender and the cheese is golden, creating a comforting and satisfying side that pairs well with various main dishes. The recipe is simple, requiring only 15 minutes of prep time.

This recipe is a hearty and flavorful dish perfect for gatherings. It combines a variety of beans like butter beans, Great Northern beans, and Bush’s Baked Beans with brown sugar, ketchup, molasses, and spices. The addition of bacon and optional ground beef adds richness and depth. Cooked in a slow cooker, the beans are tender and infused with a sweet and tangy sauce, making them a crowd-pleaser at any event.

This recipe is a vibrant and flavorful side dish, perfect for cookouts, potlucks, and picnics. It's a mixture of coleslaw, bell peppers, diced tomatoes, green chiles, black beans, corn, jalapeño peppers, and cilantro, tossed in a creamy lime dressing. The recipe is quick to prepare and is great as a topping for tacos or pulled pork sandwiches, adding a unique twist with its blend of textures and flavors.

This recipe teaches how to cook asparagus using sous vide for perfect texture and flavor. The method ensures that the asparagus is neither soggy nor too firm, and maintains a bright green color. The recipe includes three flavor options - garlic butter, lemon, and parmesan - to suit different taste preferences. It's an easy and foolproof way to prepare asparagus, enhancing its natural taste and texture.

This recipe is a simple yet elegant side dish, characterized by its buttery texture and fresh lemon flavor. Prepared in under 15 minutes, it resembles a rice-like pasta that pairs well with a variety of main courses. The dish is versatile, and easily adaptable with substitutions like olive oil for butter or basil for parsley. It's ideal for those seeking a quick and flavorful addition to their meal.

This recipe is a flavorful Indian-inspired dish that's simple to make and perfect for busy nights. Featuring tender chicken and fragrant Basmati rice cooked in a blend of curry powder and coconut milk, it creates a rich and aromatic meal. The dish is versatile, with options for vegetarian adaptations or added vegetables, making it a satisfying and customizable choice for a hearty dinner.

This recipe offers a healthier alternative to traditional fries, featuring air-fried zucchini strips that are crispy on the outside and tender on the inside. Coated with panko and Parmesan cheese, these zucchini fries are paired with a creamy lemon tarragon aioli for dipping. The air fryer method ensures a delicious, crispy texture without deep frying, making this dish perfect as a snack, appetizer, or side.