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Ham and Cheese Pinwheels

Simple but delicious snacks like ham and cheese pinwheels are the definition of perfection. Flaky pastry encases the traditional flavors of melt-in-your-mouth melted cheese and savory ham, creating the ideal delicacy for a party or lunchbox. You can create these delicious snacks with the help of this article, and they will be a hit at any party.

Tasting Notes

The combination of smoky ham and gooey cheese encased in buttery puff pastry creates a mouthwatering experience. The pinwheels are golden brown on the outside, with a soft and flavorful interior. Serve them warm for the best taste and enjoy the satisfying blend of textures and tastes.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 8 slices of ham
  • 1 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds (optional)
  • Salt and pepper to taste

Kitchen Equipment

  • Rolling pin
  • Pastry brush
  • Sharp knife
  • Baking sheet
  • Parchment paper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface into a rectangle.
  3. Spread a thin layer of Dijon mustard over the puff pastry.
  4. Layer the ham slices evenly on top of the mustard-covered pastry, leaving a small border along one edge.
  5. Sprinkle the shredded cheddar cheese over the ham slices.
  6. Starting from the opposite edge of the border, tightly roll the puff pastry into a log.
  7. Brush the seam with melted butter and press to seal.
  8. Slice the log into 1/2-inch thick pinwheels and place them on a parchment-lined baking sheet.
  9. In a small bowl, mix together the remaining melted butter and honey. Brush this mixture over the pinwheels.
  10. Optional: Sprinkle poppy seeds on top for added crunch and flavor.
  11. Bake in the preheated oven for 15-18 minutes or until the pinwheels are golden brown and puffed.
  12. Remove from the oven and let them cool slightly before serving.

Pro Tips

  • Experiment with different types of cheese for unique flavor combinations.
  • Customize the pinwheels by adding herbs, like thyme or rosemary, to the cheese filling.
  • Ensure the puff pastry is thoroughly thawed but still cold for the best texture.

Variations

  • Substitute turkey for ham for a lighter option.
  • Add a layer of sautéed spinach or sun-dried tomatoes for extra depth of flavor.

FAQs

Can I prepare these in advance?

Yes, you can assemble the pinwheels ahead of time, refrigerate them, and bake them just before serving them for a fresh and warm appetizer.

Can I freeze the unbaked pinwheels?

Absolutely! Freeze the unbaked pinwheels on a tray, then transfer them to a sealed container. Bake from frozen, adding a few extra minutes to the baking time.

Yield: 12 pinwheels

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 sheet of puff pastry, thawed
  • 8 slices of ham
  • 1 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface into a rectangle.
  3. Spread a thin layer of Dijon mustard over the puff pastry.
  4. Layer the ham slices evenly on top of the mustard-covered pastry, leaving a small border along one edge.
  5. Sprinkle the shredded cheddar cheese over the ham slices.
  6. Starting from the opposite edge of the border, tightly roll the puff pastry into a log.
  7. Brush the seam with melted butter and press to seal.
  8. Slice the log into 1/2-inch thick pinwheels and place them on a parchment-lined baking sheet.
  9. In a small bowl, mix together the remaining melted butter and honey. Brush this mixture over the pinwheels.
  10. Optional: Sprinkle poppy seeds on top for added crunch and flavor.
  11. Bake in the preheated oven for 15-18 minutes or until the pinwheels are golden brown and puffed.
  12. Remove from the oven and let them cool slightly before serving.

Nutrition Information:

Yield:

12

Amount Per Serving: Calories: 120Total Fat: 8gSaturated Fat: 4.5gCholesterol: 20mgSodium: 220mgCarbohydrates: 8gFiber: 0.5gSugar: 2gProtein: 4g
Ham and Cheese Pinwheels

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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