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Slow Cooker Ham

Prepare to indulge in a mouthwatering, tender Slow Cooker Ham that will fill your home with delightful aromas. This easy-to-follow recipe guarantees a juicy and flavorful ham that requires minimal effort, letting your slow cooker do the work for you.

Tasting Notes

Expect succulent slices of ham with a perfect balance of sweetness and savory notes. The slow-cooking process allows the flavors to meld, resulting in a ham that’s sure to be a hit at any gathering.

Ingredients

  • 1 (7-9 lb) bone-in ham
  • 1 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Kitchen Equipment

  • Slow cooker
  • Basting brush
  • Aluminum foil

Instructions

  1. Prepare the Ham: Trim excess fat from the ham, leaving a thin layer. Score the ham in a crisscross pattern with a sharp knife.
  2. Mix the Glaze: In a bowl, whisk together brown sugar, Dijon mustard, maple syrup, pineapple juice, apple cider vinegar, ground cloves, and ground cinnamon until well combined.
  3. Coat the Ham: Place the ham in the slow cooker, and brush it generously with the glaze, making sure to get into the scored areas.
  4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or until the internal temperature reaches 140°F (60°C).
  5. Baste Periodically: Every 1-2 hours, baste the ham with the juices from the bottom of the slow cooker to ensure it stays moist and flavorful.
  6. Finish Under Broiler (Optional): For a caramelized finish, transfer the ham to a baking sheet, brush with additional glaze, and broil for 3-5 minutes until the top is slightly crispy.
  7. Rest and Slice: Allow the ham to rest for 15-20 minutes before slicing. Serve with the remaining glaze as a dipping sauce.

Pro Tips

  • Choosing the Ham: Opt for a bone-in ham for better flavor. Spiral-cut hams work well for easy serving.
  • Customize the Glaze: Adjust the sweetness or tanginess of the glaze according to your preference. Add a splash of bourbon for a unique twist.
  • Use Leftovers Creatively: Use leftover ham in sandwiches, salads, or omelets for delicious meals throughout the week.

Variations

  • Pineapple Glaze: Increase the pineapple juice in the glaze for a more pronounced tropical flavor.
  • Mustard-Maple Glaze: Enhance the mustard and maple syrup ratio for a bolder, tangier profile.

FAQs

Can I use a pre-cooked ham?

Yes, you can. Adjust the cooking time accordingly, as pre-cooked hams require less time.

Can I make this recipe ahead of time?

Absolutely! Prepare the glaze and ham the night before, refrigerate, and start the slow cooker in the morning for a hassle-free meal.

Can I freeze leftover ham?

Yes, slice and freeze leftovers for up to three months. Thaw in the refrigerator before reheating.

Yield: 12-14 servings

Slow Cooker Ham

sliced ham cooked in a slow cooker
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes

Ingredients

  • 1 (7-9 lb) bone-in ham
  • 1 cup brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the Ham: Trim excess fat from the ham, leaving a thin layer. Score the ham in a crisscross pattern with a sharp knife.
  2. Mix the Glaze: In a bowl, whisk together brown sugar, Dijon mustard, maple syrup, pineapple juice, apple cider vinegar, ground cloves, and ground cinnamon until well combined.
  3. Coat the Ham: Place the ham in the slow cooker, and brush it generously with the glaze, making sure to get into the scored areas.
  4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or until the internal temperature reaches 140°F (60°C).
  5. Baste Periodically: Every 1-2 hours, baste the ham with the juices from the bottom of the slow cooker to ensure it stays moist and flavorful.
  6. Finish Under Broiler (Optional): For a caramelized finish, transfer the ham to a baking sheet, brush with additional glaze, and broil for 3-5 minutes until the top is slightly crispy.
  7. Rest and Slice: Allow the ham to rest for 15-20 minutes before slicing. Serve with the remaining glaze as a dipping sauce.

Nutrition Information:

Yield:

12-14 servings

Amount Per Serving: Calories: 400Total Fat: 18gSaturated Fat: 6gCholesterol: 120mgSodium: 1500mgCarbohydrates: 22gFiber: 0gSugar: 20gProtein: 38g
Slow Cooker Ham

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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