Ham and Bean Soup

A traditional comfort food that combines the earthy deliciousness of beans with the smoky richness of ham, Ham and Bean Soup is warm and filling. This recipe is full of flavor and easy to make, making it a great option for a relaxing evening in or feeding a large gathering.

Tasting Notes

This Ham and Bean Soup offers a harmonious blend of savory ham, tender beans, and aromatic vegetables. The broth is seasoned to perfection, creating a comforting and satisfying bowl of goodness. The leftovers are even better the next day as the flavors continue to meld.

Ingredients

• 1 pound dried navy beans
• 1 ham hock (about 1 pound)
• 1 cup diced ham
• 1 large onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons olive oil

Kitchen Equipment

• Large soup pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Instructions

1. Prepare the Beans: Rinse the dried navy beans under cold water and pick out any debris. Soak the beans overnight in a large bowl, covering them with plenty of water. Drain and rinse the beans before using.
2. Sauté Aromatics: In the soup pot, heat olive oil over medium heat. Add chopped onions, carrots, celery, and minced garlic. Sauté until vegetables are softened, about 5 minutes.
3. Add Ham and Beans: Place the ham hock, diced ham, and soaked navy beans into the pot. Stir to combine with the sautéed vegetables.
4. Season and Simmer: Pour in the chicken broth and add bay leaves and dried thyme. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until beans are tender.
5. Remove Ham Hock and Bay Leaves: Once the beans are cooked, remove the ham hock and bay leaves from the pot. Discard the bay leaves and shred the ham from the hock. Return the shredded ham to the soup.
6. Adjust Seasoning and Serve: Taste the soup and adjust seasoning if necessary. Ladle the hot soup into bowls and serve with crusty bread or crackers.

Pro Tips

• For a smokier flavor, add a small amount of smoked paprika or a dash of liquid smoke to the soup.
• Make a big batch and freeze individual portions for quick and easy meals later.

Variations

• Try using different bean varieties, such as pinto or cannellini beans.
• Incorporate additional vegetables like spinach or kale for added nutrition.

FAQs