With a delicate, flaky pastry crust, Ham & Cheese Quiche combines the creamy depth of cheese with the savory richness of ham. Ideal for light dinners or brunches, this classic dish exemplifies the refined simplicity of French cooking. From the crust to the filling, this article provides tips and tricks for making the ideal quiche.
Tasting Notes
The Ham and Cheese Quiche offers a harmonious blend of flavors and textures. The tender ham provides a smoky and salty kick, while the melted cheese adds a creamy and gooey element. The buttery crust complements the filling, creating a mouthwatering dish that is both comforting and elegant.
Ingredients
- 1 9-inch pie crust, store-bought or homemade
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Kitchen Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Frying pan (for sautéing ham, if desired)
- Baking sheet
Instructions
- Preheat your oven to 375°F (190°C).
- If you prefer a more flavorful ham, sauté the diced ham in a pan over medium heat until slightly browned. Set aside.
- Roll out the pie crust and press it into the pie dish, trimming any excess crust from the edges.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.
- Sprinkle the diced ham, Swiss cheese, and cheddar cheese evenly over the pie crust.
- Pour the egg mixture over the ham and cheese.
- Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing.
Pro Tips
- For added flavor, consider incorporating sautéed onions, mushrooms, or spinach into the filling.
- If using a store-bought pie crust, blind bake it for 10 minutes before adding the filling to ensure a crisp crust.
- Experiment with different cheese combinations to suit your taste preferences.
Variations
- Vegetarian Quiche: Omit the ham and add extra vegetables like bell peppers, tomatoes, or broccoli.
- Bacon and Gruyere Quiche: Substitute bacon for ham and Gruyere cheese for Swiss.
FAQs
Can I make the quiche ahead of time?
Absolutely! Prepare the quiche up to a day in advance, refrigerate it, and bake it just before serving for a fresh, hot quiche.
Can I freeze leftovers?
Yes, you can freeze slices of quiche for up to three months. Reheat in the oven for the best results.
Can I use a different type of crust?
Yes, feel free to use a puff pastry or a whole wheat crust for a unique twist on the classic recipe.
Ham and Cheese Quiche
Ingredients
- 1 9-inch pie crust, store-bought or homemade
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- If you prefer a more flavorful ham, sauté the diced ham in a pan over medium heat until slightly browned. Set aside.
- Roll out the pie crust and press it into the pie dish, trimming any excess crust from the edges.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.
- Sprinkle the diced ham, Swiss cheese, and cheddar cheese evenly over the pie crust.
- Pour the egg mixture over the ham and cheese.
- Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for a few minutes before slicing.
Nutrition Information:
Yield:
8 servingsAmount Per Serving: Calories: 320Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gCholesterol: 155mgSodium: 580mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 14g
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