Oven BBQ Chicken

Enjoy the mouthwatering tastes of Oven BBQ Chicken by following this simple recipe. This dish will satisfy your appetite for a tasty supper, whether you’re hosting a BBQ or not. This recipe is sure to impress any crowd since it combines soft chicken cooked to perfection in the oven with a smoky barbecue sauce.

Tasting Notes

The Oven BBQ Chicken boasts a perfect balance of sweetness and smokiness, with a juicy and tender texture. The caramelized barbecue glaze creates a mouthwatering crust that enhances the overall dining experience.

Ingredients

• 3 lbs chicken pieces (legs, thighs, or drumsticks)
• 1 cup barbecue sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Kitchen Equipment

• Oven
• Baking sheet
• Mixing bowls
• Basting brush

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine barbecue sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the barbecue sauce.
3. Place the chicken pieces on a baking sheet, arranging them in a single layer.
4. Brush the chicken generously with the prepared barbecue sauce, ensuring each piece is well-coated.
5. Bake in the preheated oven for 45-50 minutes or until the internal temperature of the chicken reaches 165°F (74°C), and the skin is crispy.
6. Baste the chicken with additional barbecue sauce every 15 minutes during the cooking process to enhance the flavor and moisture.
7. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

Pro Tips

• Marinate the chicken in the barbecue sauce for a few hours or overnight for a more intense flavor.
• For a charred finish, broil the chicken for an additional 2-3 minutes after baking.

Variations

• Add a touch of heat by incorporating cayenne pepper or hot sauce into the barbecue sauce.
• Experiment with different barbecue sauce flavors, such as honey mustard or spicy chipotle.

FAQs