Triple Chocolate Cookies

Indulge in the ultimate chocolate lover’s treat with these decadent triple chocolate cookies. Packed with rich cocoa flavor, chunks of creamy milk chocolate, and bursts of bittersweet dark chocolate, these cookies are sure to satisfy any sweet craving.

Tasting Notes

These cookies boast a perfect balance of sweetness and richness, with a soft and chewy texture that melts in your mouth. Each bite is filled with luscious chocolate goodness, making them a delightful treat for any occasion.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk chocolate chunks
• 1 cup dark chocolate chunks
• 1/2 cup semisweet chocolate chips

Kitchen Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop or spoon

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the milk chocolate chunks, dark chocolate chunks, and semisweet chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these triple chocolate cookies with a cold glass of milk or a warm cup of coffee!

Pro Tips

• For extra gooey cookies, slightly underbake them and let them cool on the baking sheet for a few extra minutes.
• Don’t overmix the dough once you add the dry ingredients to ensure tender cookies.
• For even more intense chocolate flavor, use Dutch-processed cocoa powder.

Variations

• Add chopped nuts like pecans or walnuts for some added crunch.
• Stir in a handful of white chocolate chips for a fun twist on the classic recipe.
• Sprinkle flaky sea salt on top of the cookies before baking for a sweet and salty contrast.

FAQs