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Tamale Pie

Tamale Pie is a comforting dish that combines the flavors of a traditional tamale with the convenience of a casserole. It’s a hearty, flavorful meal that’s perfect for family dinners or potlucks.

Tasting Notes:

This Tamale Pie boasts a rich and savory filling of ground beef, corn, and spices, topped with a fluffy cornbread crust. It’s a delicious blend of textures and flavors that will satisfy your cravings for both tamales and classic American comfort food.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

For the cornbread topping:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg

Kitchen Equipment:

  • Large skillet
  • Mixing bowls
  • Baking dish (9×13 inches)
  • Whisk
  • Wooden spoon

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet with the beef. Cook until onion is soft and translucent.
  4. Stir in black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for about 5 minutes.
  5. Transfer the beef mixture to a greased 9×13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
  6. In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt for the cornbread topping.
  7. In another bowl, whisk together milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  8. Spread the cornbread batter evenly over the beef mixture in the baking dish.
  9. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  10. Let the Tamale Pie cool for a few minutes before serving. Enjoy!

Pro Tips:

  • For extra flavor, add diced jalapeños or green chilies to the beef mixture.
  • Customize the toppings with your favorite ingredients, such as avocado, sour cream, or fresh cilantro.
  • Make the cornbread topping ahead of time and store it in the refrigerator until ready to use.

Variations:

  • Substitute ground turkey or chicken for the ground beef for a lighter option.
  • Use different types of beans, such as pinto beans or kidney beans, to change up the flavor.
  • Add a layer of sliced black olives or diced bell peppers for extra color and texture.

FAQs:

Can I make this recipe vegetarian?

Yes, simply omit the ground beef and add extra beans or vegetables to the filling.

Can I freeze leftovers?

Yes, Tamale Pie freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Yield: 6-8 servings

Tamale Pie

Tamale pie casserole served with sour cream close-up in a pan on the table.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

For the cornbread topping:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add diced onion and minced garlic to the skillet with the beef. Cook until onion is soft and translucent.
  4. Stir in black beans, diced tomatoes, frozen corn, chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for about 5 minutes.
  5. Transfer the beef mixture to a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
  6. In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt for the cornbread topping.
  7. In another bowl, whisk together milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  8. Spread the cornbread batter evenly over the beef mixture in the baking dish.
  9. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
  10. Let the Tamale Pie cool for a few minutes before serving. Enjoy!

Nutrition Information:

Yield:

6-8 servings

Amount Per Serving: Calories: 550Total Fat: 25gSaturated Fat: 12gCholesterol: 120mgSodium: 1000mgCarbohydrates: 50gFiber: 7gSugar: 12gProtein: 30g

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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