Air fryer chicken wings are a crispy, flavorful delight that are perfect for any occasion, from game day gatherings to family dinners. Using an air fryer reduces the amount of oil needed, resulting in a healthier version of this classic favorite. Get ready to enjoy tender, juicy chicken wings with a perfectly crispy exterior in no time!
Tasting Notes
These air fryer chicken wings boast a satisfying crunch on the outside while remaining tender and juicy on the inside. The seasoning blend ensures every bite is bursting with flavor, making them irresistible to even the pickiest eaters.
Ingredients
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: your favorite wing sauce for tossing
Kitchen Equipment
- Air fryer
- Mixing bowl
- Tongs
Instructions
- Preheat your air fryer to 360°F (180°C) for 5 minutes.
- In a mixing bowl, toss the chicken wings with olive oil until evenly coated.
- In a separate bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the chicken wings and toss until evenly coated.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they’re not overcrowded.
- Cook the wings in the air fryer at 360°F (180°C) for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- If desired, toss the cooked wings in your favorite wing sauce before serving.
Pro Tips
- Pat the chicken wings dry with paper towels before seasoning to ensure maximum crispiness.
- Make sure not to overcrowd the air fryer basket, as this can prevent the wings from crisping up properly.
- For extra crispy wings, increase the cooking time slightly, but keep an eye on them to prevent burning.
Variations
- BBQ Chicken Wings: Toss cooked wings in your favorite barbecue sauce before serving.
- Buffalo Chicken Wings: Toss cooked wings in buffalo sauce and serve with celery sticks and ranch or blue cheese dressing.
- Lemon Pepper Chicken Wings: Season wings with lemon pepper seasoning before cooking for a tangy twist.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen wings, but you may need to increase the cooking time by 5-10 minutes.
Do I need to flip the wings while cooking?
Yes, flipping the wings halfway through ensures even cooking and crispiness on all sides.
Can I marinate the wings beforehand?
You can marinate the wings for extra flavor, but make sure to pat them dry before seasoning and cooking to ensure crispiness.
Air Fryer Chicken Wings
Ingredients
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: your favorite wing sauce for tossing
Instructions
- Preheat your air fryer to 360°F (180°C) for 5 minutes.
- In a mixing bowl, toss the chicken wings with olive oil until evenly coated.
- In a separate bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the chicken wings and toss until evenly coated.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they're not overcrowded.
- Cook the wings in the air fryer at 360°F (180°C) for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- If desired, toss the cooked wings in your favorite wing sauce before serving.
Nutrition Information:
Yield:
4 servingsAmount Per Serving: Calories: 250Total Fat: 18gSaturated Fat: 5gCholesterol: 94mgSodium: 320mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 21g
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