Honey Soy Salmon

This Honey Soy Salmon recipe combines the rich flavors of honey and soy sauce to create a delectable glaze that perfectly complements the tender, flaky salmon. It’s an easy-to-follow recipe that’s sure to impress your taste buds.

Tasting Notes:

Expect a harmonious blend of sweet and savory flavors with a hint of garlic and ginger, all beautifully infused into the succulent salmon fillets. The caramelized glaze adds a delightful touch of complexity to every bite.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)

Kitchen Equipment:

• Baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Aluminum foil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil.
2. In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger.
3. Place the salmon fillets in the greased baking dish. Season them lightly with salt and pepper.
4. Pour the honey soy mixture over the salmon fillets, ensuring they are evenly coated.
5. Cover the baking dish with aluminum foil and let it marinate in the refrigerator for 15-30 minutes.
6. Once marinated, bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
7. Remove the foil during the last 5 minutes of baking to allow the glaze to caramelize.
8. Once done, remove the salmon from the oven and let it rest for a few minutes.
9. Garnish with sesame seeds and sliced green onions, if desired.
10. Serve hot and enjoy the delicious Honey Soy Salmon!

Pro Tips:

• For extra flavor, marinate the salmon for longer, up to 1 hour in the refrigerator.
• Drizzle any remaining glaze over the salmon before serving for an added burst of flavor.
• Adjust the sweetness by adding more or less honey according to your taste preferences.

Variations:

• Substitute maple syrup for honey for a different flavor profile.
• Add a pinch of red pepper flakes for a spicy kick.
• Grill the salmon instead of baking for a smoky flavor.

FAQs: