Beef Kebab Marinade

Beef kebabs are a flavorful and satisfying dish, perfect for grilling or broiling. A good marinade is key to infusing the beef with delicious flavors and ensuring it stays tender and juicy. This recipe offers a simple yet flavorful marinade that will elevate your beef kebabs to the next level.

Tasting Notes:

This marinade combines the richness of soy sauce with the tanginess of Worcestershire sauce and the warmth of garlic and spices. The result is tender, flavorful beef kebabs with a savory, slightly sweet, and subtly spicy taste.

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 1/2 pounds beef sirloin or flank steak, cut into 1-inch cubes
• Wooden or metal skewers

Kitchen Equipment:

• Mixing bowl
• Whisk
• Zip-top plastic bag or airtight container for marinating
• Grill or broiler
• Tongs

Instructions:

1. In a mixing bowl, combine the soy sauce, Worcestershire sauce, olive oil, minced garlic, brown sugar, black pepper, paprika, onion powder, and cayenne pepper (if using). Whisk until well combined.
2. Place the cubed beef into a zip-top plastic bag or airtight container.
3. Pour the marinade over the beef, ensuring all pieces are evenly coated. Seal the bag or container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the beef to tenderize.
4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Preheat your grill or broiler to medium-high heat.
6. Thread the marinated beef cubes onto the skewers, leaving a small space between each piece.
7. Grill or broil the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and has a nicely charred exterior.
8. Remove the kebabs from the grill or broiler and let them rest for a few minutes before serving.

Pro Tips:

• For extra flavor, add diced onions, bell peppers, cherry tomatoes, or mushrooms to the skewers along with the beef.
• If using wooden skewers, double them up to prevent the beef from spinning while cooking.
• Don’t overcrowd the skewers. Leave a little space between each piece of beef to ensure even cooking.

Variations:

• Substitute the beef with chicken, shrimp, or lamb for a different twist.
• Add a splash of balsamic vinegar or lemon juice to the marinade for a tangier flavor.
• Experiment with different herbs and spices, such as rosemary, thyme, or cumin, to customize the marinade to your taste.

FAQs: