Butternut Squash Puree

Indulge in the creamy richness of Butternut Squash Puree, a delightful side dish that complements any meal with its velvety texture and comforting flavors.

Tasting Notes

This Butternut Squash Puree offers a harmonious blend of sweet and savory notes, with a hint of nuttiness from the squash. Its smooth consistency makes it a versatile accompaniment to various dishes, perfect for cozy gatherings or festive feasts.

Ingredients

• 1 medium-sized butternut squash, peeled, seeded, and diced
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Salt and pepper to taste
• Optional garnish: chopped fresh herbs (such as sage or thyme)

Kitchen Equipment

• Large saucepan
• Potato masher or immersion blender
• Wooden spoon
• Serving bowl

Instructions

1. In a large saucepan, bring water to a boil and add the diced butternut squash. Boil for about 15-20 minutes or until the squash is fork-tender.
2. Drain the cooked squash and transfer it back to the saucepan. Add the butter and heavy cream.
3. Using a potato masher or immersion blender, mash or blend the squash until it reaches a smooth consistency. Alternatively, you can transfer the squash to a food processor for a finer texture.
4. Season the puree with salt and pepper to taste, adjusting as needed.
5. Transfer the Butternut Squash Puree to a serving bowl, garnish with chopped fresh herbs if desired, and serve hot.

Pro Tips

• For a richer flavor, you can substitute part or all of the heavy cream with cream cheese or sour cream.
• Roasting the butternut squash instead of boiling it can enhance its natural sweetness and depth of flavor.
• Adjust the consistency of the puree by adding more or less heavy cream according to your preference.

Variations

• Add a dash of ground cinnamon or nutmeg for a hint of warmth and spice.
• Incorporate roasted garlic cloves for a savory twist.
• For a vegan version, use olive oil or vegan butter and coconut cream instead of dairy products.

FAQs