Sausage Breakfast Casserole

Comforting and substantial, sausage breakfast casserole is ideal for lazy mornings and brunch get-togethers. Baked to golden perfection, this dish combines savory sausage, eggs, cheese, and bread for a scrumptiously satisfying morning meal. This is a very adaptable recipe that you can make with your own veggies and seasonings to make it a hit with everyone.

Tasting Notes

This Sausage Breakfast Casserole boasts a perfect balance of savory sausage, creamy eggs, and melted cheese. The addition of vegetables and seasonings adds depth to the flavor profile, creating a wholesome and satisfying breakfast experience.

Ingredients

• 1 pound breakfast sausage
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Cooking spray

Kitchen Equipment

• Large skillet
• Mixing bowl
• 9×13 inch baking dish
• Whisk
• Knife and cutting board
• Cooking spoon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove excess grease, leaving about a tablespoon in the skillet.
3. Add diced onion and bell pepper to the skillet. Sauté until the vegetables are softened.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried thyme.
5. In the prepared baking dish, layer the thawed hash browns, cooked sausage and vegetables, and shredded cheddar cheese.
6. Pour the egg mixture evenly over the layers in the baking dish.
7. Bake in the preheated oven for 35-40 minutes or until the casserole is set and the top is golden brown.
8. Allow the casserole to cool for a few minutes before slicing and serving.

Pro Tips

• Customize the casserole by adding your favorite ingredients such as diced tomatoes, spinach, or mushrooms.
• Prepare the casserole the night before, cover, and refrigerate. In the morning, simply bake for a convenient make-ahead breakfast.

Variations

• For a spicy kick, use spicy breakfast sausage or add a dash of hot sauce to the egg mixture.
• Experiment with different types of cheese, such as pepper jack or Swiss, for a unique flavor twist.

FAQs