Basic Pizza Dough

Making your own pizza dough at home is not only satisfying but also allows you to customize your pizza just the way you like it. With this simple recipe, you’ll achieve a deliciously crispy yet chewy crust that serves as the perfect canvas for your favorite toppings.

Tasting Notes

This pizza dough yields a classic, versatile crust with a perfect balance of crispiness and chewiness. It pairs well with a variety of toppings, from traditional marinara and mozzarella to more adventurous combinations.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt

Kitchen Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or stand mixer with dough hook attachment
• Clean kitchen towel or plastic wrap
• Rolling pin (optional)
• Baking sheet or pizza stone

Instructions

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.
3. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment and knead for about 3-5 minutes on medium speed.
4. First Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1-2 hours or until doubled in size.
5. Shape the Dough: Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Shape each portion into a ball and let them rest for about 10-15 minutes, covered with a towel or plastic wrap.
6. Second Rise (Optional): If desired, let the dough balls rise for an additional 30 minutes to 1 hour for a thicker crust.
7. Roll Out the Dough: Preheat your oven to 475°F (245°C). On a lightly floured surface, roll out each dough ball into a circle of your desired thickness.
8. Assemble and Bake: Transfer the rolled-out dough to a baking sheet or pizza stone. Add your favorite sauce, cheese, and toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
9. Enjoy: Let the pizza cool for a few minutes before slicing and serving.

Pro Tips

• Use warm water to activate the yeast, but make sure it’s not too hot as it can kill the yeast.
• Don’t skip the resting and rising steps; they are crucial for developing flavor and texture in the dough.
• For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.

Variations

• Herb-infused Dough: Add dried herbs like oregano, basil, or garlic powder to the dough for added flavor.
• Whole Wheat Dough: Substitute half or all of the all-purpose flour with whole wheat flour for a heartier crust.
• Gluten-Free Dough: Use a gluten-free flour blend and add 1 teaspoon of xanthan gum to the dry ingredients.

FAQs