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Pizza Dip

This pizza dip recipe is a crowd-pleaser, perfect for game nights, parties, or simply when you’re craving something cheesy and delicious. It combines all the flavors of a classic pizza into a creamy, gooey dip that pairs perfectly with breadsticks, tortilla chips, or even fresh veggies.

Tasting Notes:

Expect a burst of Italian flavors with every bite – rich marinara sauce, melted cheese, savory pepperoni, and aromatic herbs all come together in this indulgent dip. It’s comforting, satisfying, and utterly irresistible.

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste
  • Optional: sliced black olives, chopped mushrooms, cooked sausage

Kitchen Equipment:

  • Mixing bowl
  • Baking dish or cast-iron skillet
  • Oven

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
  3. Spread the cheese mixture evenly into the bottom of a baking dish or cast-iron skillet.
  4. Pour marinara sauce over the cheese mixture, spreading it evenly.
  5. Sprinkle diced pepperoni, chopped green bell pepper, chopped onion, and any other desired toppings over the marinara sauce layer.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Serve the pizza dip warm with breadsticks, tortilla chips, or fresh veggies for dipping.

Pro Tips:

  • For an extra kick of flavor, try adding crushed red pepper flakes or hot sauce to the cheese mixture.
  • Customize the toppings to suit your taste preferences – mushrooms, olives, cooked sausage, or even diced bell peppers are great additions.
  • Make sure the cream cheese is softened to room temperature for easier mixing.

Variations:

  • Vegetarian Option: Omit the pepperoni and add more veggies like sliced black olives, mushrooms, and onions.
  • Meat Lover’s Dip: Load up on your favorite meats such as cooked crumbled sausage, bacon bits, and diced ham.
  • Buffalo Chicken Pizza Dip: Substitute marinara sauce with buffalo sauce and add cooked shredded chicken on top before baking for a spicy twist.

FAQs:

Can I make this dip ahead of time?

Yes, you can assemble the dip ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if baking it straight from the refrigerator.

Can I use store-bought pizza sauce instead of marinara sauce?

Absolutely! Feel free to use your favorite pizza sauce or even homemade if you prefer.

Yield: 6 servings

Pizza Dip

pizza dip
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and black pepper to taste
  • Optional: sliced black olives, chopped mushrooms, cooked sausage

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
  3. Spread the cheese mixture evenly into the bottom of a baking dish or cast-iron skillet.
  4. Pour marinara sauce over the cheese mixture, spreading it evenly.
  5. Sprinkle diced pepperoni, chopped green bell pepper, chopped onion, and any other desired toppings over the marinara sauce layer.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Serve the pizza dip warm with breadsticks, tortilla chips, or fresh veggies for dipping.

Nutrition Information:

Yield:

6 servings

Amount Per Serving: Calories: 300Total Fat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 700mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 12g
Pizza Dip

Written by Patricia M

Welcome to "My Cooking Recipes," a culinary treasure trove where passion for food meets the warmth of home cooking. I'm a wife, mom, and grandma who has spent a lifetime in the kitchen, weaving love into every dish. This website is my canvas, showcasing not only my personal creations but also handpicked recipes from across the web. Here, you'll find a blend of traditional family favorites and innovative culinary experiments, all designed to inspire and delight.

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