This pizza dip recipe is a crowd-pleaser, perfect for game nights, parties, or simply when you’re craving something cheesy and delicious. It combines all the flavors of a classic pizza into a creamy, gooey dip that pairs perfectly with breadsticks, tortilla chips, or even fresh veggies.
Tasting Notes:
Expect a burst of Italian flavors with every bite – rich marinara sauce, melted cheese, savory pepperoni, and aromatic herbs all come together in this indulgent dip. It’s comforting, satisfying, and utterly irresistible.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 cup diced pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Optional: sliced black olives, chopped mushrooms, cooked sausage
Kitchen Equipment:
- Mixing bowl
- Baking dish or cast-iron skillet
- Oven
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
- Spread the cheese mixture evenly into the bottom of a baking dish or cast-iron skillet.
- Pour marinara sauce over the cheese mixture, spreading it evenly.
- Sprinkle diced pepperoni, chopped green bell pepper, chopped onion, and any other desired toppings over the marinara sauce layer.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the pizza dip warm with breadsticks, tortilla chips, or fresh veggies for dipping.
Pro Tips:
- For an extra kick of flavor, try adding crushed red pepper flakes or hot sauce to the cheese mixture.
- Customize the toppings to suit your taste preferences – mushrooms, olives, cooked sausage, or even diced bell peppers are great additions.
- Make sure the cream cheese is softened to room temperature for easier mixing.
Variations:
- Vegetarian Option: Omit the pepperoni and add more veggies like sliced black olives, mushrooms, and onions.
- Meat Lover’s Dip: Load up on your favorite meats such as cooked crumbled sausage, bacon bits, and diced ham.
- Buffalo Chicken Pizza Dip: Substitute marinara sauce with buffalo sauce and add cooked shredded chicken on top before baking for a spicy twist.
FAQs:
Can I make this dip ahead of time?
Yes, you can assemble the dip ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if baking it straight from the refrigerator.
Can I use store-bought pizza sauce instead of marinara sauce?
Absolutely! Feel free to use your favorite pizza sauce or even homemade if you prefer.
Pizza Dip
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/2 cup diced pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- Optional: sliced black olives, chopped mushrooms, cooked sausage
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
- Spread the cheese mixture evenly into the bottom of a baking dish or cast-iron skillet.
- Pour marinara sauce over the cheese mixture, spreading it evenly.
- Sprinkle diced pepperoni, chopped green bell pepper, chopped onion, and any other desired toppings over the marinara sauce layer.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the pizza dip warm with breadsticks, tortilla chips, or fresh veggies for dipping.
Nutrition Information:
Yield:
6 servingsAmount Per Serving: Calories: 300Total Fat: 25gSaturated Fat: 12gCholesterol: 60mgSodium: 700mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 12g
GIPHY App Key not set. Please check settings