Corn and Black Bean Salsa

With a zesty lime dressing and fresh cilantro, Corn and Black Bean Salsa combines the earthiness and sweetness of black beans. This hearty salsa brightens up any gathering with a pop of color and flavor and works well as a dip or as a versatile side dish. This article explores the preparation of this crowd-pleasing dish, emphasizing its ease of use and nutritional advantages.

Tasting Notes

The combination of sweet corn, hearty black beans, and a medley of fresh vegetables creates a salsa that’s both satisfying and refreshing. The lime and cilantro add a zing, making each bite a burst of summer in your mouth. Enjoy it with tortilla chips, on tacos, or as a topping for grilled chicken or fish.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 2 cups frozen corn, thawed
• 1 cup cherry tomatoes, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely diced
• 2 cloves garlic, minced
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Kitchen Equipment

• Mixing bowl
• Cutting board
• Sharp knife
• Citrus juicer
• Can opener
• Wooden spoon

Instructions

1. In a large mixing bowl, combine the black beans, thawed corn, diced cherry tomatoes, finely chopped red onion, and fresh cilantro.
2. Add the seeded and finely diced jalapeño for a hint of heat, adjusting the amount to your spice preference.
3. Incorporate the minced garlic for an extra layer of flavor.
4. Squeeze the juice of 2 limes into the bowl, and drizzle with olive oil.
5. Season with salt and pepper to taste, and gently toss all the ingredients until well combined.
6. Allow the salsa to chill in the refrigerator for at least 30 minutes to let the flavors meld.
7. Serve with tortilla chips, on tacos, or as a delightful topping for grilled meats.

Pro Tips

• For a smoky flavor, consider grilling the corn on the cob before cutting it off for the salsa.
• Adjust the spice level by leaving the seeds in the jalapeño for extra heat.

Variations

• Add diced avocados for a creamy texture.
• Include diced mango or pineapple for a sweet and tropical twist.
• Experiment with different types of beans, such as kidney beans or pinto beans.

FAQs