Gazpacho

Cool, refreshing, and bursting with the flavors of ripe vegetables, Gazpacho is a classic Spanish cold soup perfect for warm days. This recipe offers a simple and delicious way to enjoy this chilled delight.

Tasting Notes

Gazpacho provides a symphony of flavors – the tanginess of tomatoes, the crispness of cucumber, and the hint of garlic and herbs. The cool temperature enhances the overall refreshing experience, making it an ideal dish for summer gatherings.

Ingredients

• 6 ripe tomatoes, cored and diced
• 1 cucumber, peeled and chopped
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 4 cups tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 teaspoon sugar (optional, to balance acidity)
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon hot sauce (adjust to taste)
• Fresh basil or cilantro for garnish

Kitchen Equipment

• Blender or food processor
• Mixing bowls
• Chopping board
• Sharp knife
• Ladle

Instructions

1. In a blender or food processor, combine tomatoes, cucumber, red and green bell peppers, red onion, and garlic. Pulse until coarsely chopped.
2. Transfer the mixture to a large mixing bowl. Add tomato juice, red wine vinegar, and olive oil. Mix well.
3. Season the gazpacho with salt, pepper, sugar (if using), Worcestershire sauce, and hot sauce. Stir thoroughly to combine.
4. Refrigerate the gazpacho for at least 2 hours to allow the flavors to meld.
5. Before serving, taste and adjust the seasoning if necessary.
6. Ladle the chilled gazpacho into bowls and garnish with fresh basil or cilantro.
7. Serve immediately and enjoy the refreshing taste of summer.

Pro Tips

• For a smoother texture, strain the gazpacho after blending to remove any large pieces.
• Customize the spice level by adjusting the amount of hot sauce to suit your preference.
• Make it ahead of time for a more intense flavor – Gazpacho tastes even better the next day.

Variations

• Avocado Twist: Add diced avocado for a creamy texture.
• Shrimp Garnish: Top with cooked and chilled shrimp for a protein-packed version.
• Fruit Fusion: Experiment with fruits like watermelon or mango for a sweet and savory combination.

FAQs