Pico de Gallo

Fresh salsa, or pico de gallo, is a tasty and vivid Mexican condiment that gives every meal a blast of freshness. This recipe is a must-have for taco nights, barbecues, or as a cool side dish because it is made with basic, healthful ingredients.

Tasting Notes

Expect a symphony of flavors in every bite – the ripe tomatoes provide sweetness, the crisp onions offer a bite, and the cilantro and lime contribute a refreshing zing. Combined, these ingredients create a harmonious salsa that’s both light and satisfying.

Ingredients

• 4 medium-sized ripe tomatoes, diced
• 1/2 large red onion, finely chopped
• 1 jalapeño pepper, seeds removed and finely diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt, to taste

Kitchen Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Citrus juicer

Instructions

1. Prepare Ingredients: Wash and dice the tomatoes, finely chop the red onion, dice the jalapeño, and chop the fresh cilantro.
2. Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped red onion, diced jalapeño, and chopped cilantro.
3. Add Lime Juice: Squeeze the juice of one lime over the mixture. Adjust the lime juice to your taste preference.
4. Season with Salt: Sprinkle salt over the mixture, starting with a pinch. Taste and add more if needed.
5. Mix Well: Gently toss all the ingredients together until well combined. Be careful not to mash the tomatoes; you want to maintain their fresh, crisp texture.
6. Chill (Optional): For enhanced flavors, refrigerate the Pico de Gallo for at least 30 minutes before serving.

Pro Tips

• Use ripe tomatoes for the best sweetness and flavor.
• Adjust the heat by adding more or fewer jalapeño seeds.
• Allow the flavors to meld by letting the Pico de Gallo sit for some time before serving.

Variations

• Mango Pico de Gallo: Add diced mango for a sweet and fruity twist.
• Avocado Pico de Gallo: Fold in diced avocado for a creamy texture.
• Corn and Black Bean Pico de Gallo: Mix in corn kernels and black beans for added depth.

FAQs

Yield: 4 cups

Pico de Gallo

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Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 4 medium-sized ripe tomatoes, diced
• 1/2 large red onion, finely chopped
• 1 jalapeño pepper, seeds removed and finely diced
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt, to taste

Instructions

1. Prepare Ingredients: Wash and dice the tomatoes, finely chop the red onion, dice the jalapeño, and chop the fresh cilantro.
2. Combine Ingredients: In a mixing bowl, combine the diced tomatoes, chopped red onion, diced jalapeño, and chopped cilantro.
3. Add Lime Juice: Squeeze the juice of one lime over the mixture. Adjust the lime juice to your taste preference.
4. Season with Salt: Sprinkle salt over the mixture, starting with a pinch. Taste and add more if needed.
5. Mix Well: Gently toss all the ingredients together until well combined. Be careful not to mash the tomatoes; you want to maintain their fresh, crisp texture.
6. Chill (Optional): For enhanced flavors, refrigerate the Pico de Gallo for at least 30 minutes before serving.

Nutrition Information:

Yield:

4 cups
Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 50mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 0g