Pull-Apart Cheese Bread

Savor this Pull-Apart Cheese Bread’s delicious cheesiness! This delicious delicacy is ideal to distribute to loved ones. It is sure to become a crowd favorite due to the tempting combination of soft bread and gooey cheese.

Tasting Notes

Expect a crispy golden exterior, revealing a soft and cheesy interior. The pull-apart style adds a fun and interactive element to the dining experience. The blend of cheeses creates a rich and savory flavor profile that will leave your taste buds craving more.

Ingredients

• 1 pound (about 4 cups) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 1/4 teaspoons active dry yeast
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• Olive oil for brushing

Kitchen Equipment

• Mixing bowls
• Stand mixer with dough hook attachment (or knead by hand)
• Baking pan (9×13 inches)
• Parchment paper
• Pastry brush

Instructions

1. In a bowl, dissolve the sugar in warm milk and sprinkle yeast on top. Allow it to sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes or until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-1.5 hours or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Punch down the risen dough and roll it out into a large rectangle. Sprinkle the mozzarella, cheddar, Parmesan, minced garlic, and chopped parsley evenly over the dough.
6. Cut the dough into smaller squares and stack them in the prepared baking pan, creating layers of dough and cheese.
7. Brush the top with olive oil and bake for 25-30 minutes or until golden brown.
8. Allow it to cool for a few minutes before pulling apart and serving.

Pro Tips

• Experiment with different cheese combinations for a unique flavor.
• For extra flavor, brush the baked bread with garlic butter after removing it from the oven.

Variations

• Add cooked and crumbled bacon or diced jalapeños for a savory twist.
• Incorporate herbs like rosemary or thyme into the dough for added fragrance.

FAQs