Chicken Tortilla Soup

This tasty and cozy Chicken Tortilla Soup will warm your palate. This soup is full of colorful veggies, succulent chicken, and the ideal amount of spices, making it a filling and substantial supper. Whether you’re a novice cook or a soup connoisseur, your family will love this recipe.

Tasting Notes

This Chicken Tortilla Soup strikes a balance between zesty and savory flavors. The combination of tender chicken, smoky spices, and crispy tortilla strips creates a bowl of goodness that will leave you wanting more. Top it off with your favorite garnishes, such as shredded cheese, avocado, and a squeeze of lime, to elevate the taste even further.

Ingredients

• 1 pound boneless, skinless chicken breasts, shredded
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 medium bell pepper, diced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• Fresh cilantro, chopped (for garnish)
• Tortilla strips (for topping)

Kitchen Equipment

• Large pot
• Cutting board
• Knife
• Can opener
• Wooden spoon
• Ladle

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add chopped onions and garlic, sautéing until softened and fragrant.
2. Add shredded chicken to the pot, stirring to combine with the onions and garlic.
3. Pour in diced tomatoes, black beans, corn, and diced bell pepper. Mix well.
4. Season the mixture with ground cumin, chili powder, paprika, salt, and pepper. Stir to ensure even distribution of spices.
5. Pour in the chicken broth, bringing the soup to a gentle simmer. Let it cook for 20-25 minutes, allowing the flavors to meld.
6. While the soup is simmering, prepare tortilla strips for topping. You can bake corn tortillas in the oven until crispy or use store-bought tortilla strips.
7. Once the soup is ready, ladle it into bowls and top with fresh cilantro and crispy tortilla strips.

Pro Tips

• For an extra kick, add a dash of hot sauce or a sprinkle of cayenne pepper.
• Make a big batch and freeze individual portions for quick and convenient future meals.
• Experiment with different toppings like shredded cheese, diced avocado, or a dollop of sour cream.

Variations

• Substitute chicken breasts with cooked and shredded rotisserie chicken for a time-saving option.
• Incorporate diced zucchini, carrots, or celery for added vegetables.
• Make it spicy by adding diced jalapeños or a pinch of red pepper flakes.

FAQs