Chicken Gnocchi Soup

This Chicken Gnocchi Soup dish is the ideal way to fulfill your cravings on a cold day because it’s warm, cozy, and full of flavor. This soup is a filling and delectable supper for the whole family since it has pillowy gnocchi, robust veggies, and succulent chicken.

Tasting Notes

This Chicken Gnocchi Soup strikes a balance between creamy and savory, with the added richness of gnocchi providing a delightful texture. The medley of vegetables enhances the overall flavor profile, creating a soup that is both comforting and satisfying.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 package (16 oz) potato gnocchi
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Kitchen Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion, celery, and carrots. Sauté until vegetables are softened, about 5 minutes.
2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Stir in dried thyme, dried oregano, salt, and black pepper.
5. Add the shredded chicken to the pot and stir well.
6. Gently place the gnocchi into the simmering soup and cook according to package instructions, usually 2-4 minutes.
7. Once the gnocchi is cooked, add fresh spinach and stir until wilted.
8. Pour in the heavy cream and grated Parmesan cheese, stirring until well combined.
9. Taste and adjust seasoning if necessary.
10. Serve the soup hot, garnished with fresh parsley.

Pro Tips

• For an extra layer of flavor, cook the chicken in advance with your favorite seasonings before shredding and adding it to the soup.
• To make the soup even creamier, substitute half-and-half or whole milk for the heavy cream.
• Customize the soup by adding diced potatoes or your favorite vegetables.

Variations

• Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce.
• Swap out the chicken for cooked sausage or turkey for a different protein twist.
• Experiment with different types of gnocchi, such as sweet potato or spinach-flavored.

FAQs