14 Best Side Dishes to Complement Your Chicken Salad

This recipe is a delightful arugula salad paired with apples and quinoa. It's enhanced with cheddar cheese, red onion, and candied pepitas, creating a mix of textures and flavors. The salad is dressed with a creamy honey-mustard dressing, making it a perfect choice for a nutritious and satisfying meal.

This recipe is a lighter version of traditional chowder, made with summer corn, garden-fresh zucchini, cauliflower, and half-and-half. It incorporates a smaller amount of bacon for flavor and uses less cream. With added vegetables like carrots, celery, and potato, it's a hearty, nutritious soup. This chowder is also adaptable for a vegetarian option, making it versatile for different dietary preferences.

This recipe offers a vibrant, healthy snack or appetizer option. It features an array of fresh vegetables with a selection of dips like guacamole, hummus, and salsa. Accompaniments such as berries, fruits, nuts, crackers, and breadsticks add variety and texture. Ideal for parties, this platter is not only visually appealing but also caters to various dietary preferences, including vegan, vegetarian, low-carb, and gluten-free choices.

This recipe is a refreshing green salad, perfect for a light meal or side dish. It combines mixed greens, cucumber, cherry tomatoes, red onion, avocado, and goat cheese. The salad is versatile, allowing for various additions like grilled chicken, salmon, or hard-boiled eggs. A tangy vinaigrette or balsamic dressing complements the salad, enhancing its flavors and textures.

This classic cucumber salad is a refreshing dish featuring thinly sliced cucumbers in a homemade vinegar dressing, enhanced with fresh dill. The recipe is reminiscent of traditional family gatherings, offering a nostalgic and simple yet flavorful side dish. It's a quick and easy recipe, perfect for summer meals or as a light, healthy addition to any menu.

This individual cheese board recipe is a creative and elegant way to serve charcuterie, perfect for small gatherings or upscale dinner events. Each board is personalized with a variety of cheese, meat, fruit, and nuts. The recipe guides you through making sugared cranberries, baked brie, and assembling the boards with a selection of cornichons, salami, fontina cheese, goat milk cheese, cranberry crisps, flatbread crackers, dark chocolate almonds, and pomegranate chunks.

This quick and flavorful pickled beet salad is both easy to make and visually striking. The combination of pickled beets, mayonnaise, Greek yogurt, garlic, and fresh herbs results in a vibrant, creamy salad. It's further enhanced with the addition of mixed greens and a topping of chopped walnuts, providing a satisfying mix of textures and flavors. Ideal for a summer side dish, it's also adaptable to various dietary needs.

This recipe is a gluten-free bread that's perfect for sandwiches. The bread is made with a mix of corn, white rice, whole grain brown rice flour, and corn or potato starch. It's designed to be easy to make and budget-friendly, making it a great option for those who regularly eat gluten-free. The recipe includes detailed steps and tips to ensure successful baking.

This recipe offers a simple and healthy way to enjoy homemade baked potato chips. It involves thinly slicing potatoes, coating them lightly with olive oil, and baking them to achieve a crispy texture. The recipe emphasizes using minimal oil and salt, making it a healthier alternative to traditional potato chips. It's an ideal snack for those seeking a homemade, clean-eating option.

This recipe is a refreshing and colorful dish, perfect for summer dining. The sweet juiciness of watermelon pairs beautifully with earthy beets and tangy feta cheese. Fresh mint and/or basil leaves add a fragrant touch, while optional ingredients like red onion, walnuts, and pine nuts provide additional texture and flavor. The recipe is adaptable, with multiple dressing options, including a simple citrus, balsamic vinegar, or honey Dijon vinaigrette.

This recipe is for a unique and nutritious bread made without flour. It's packed with oats, nuts, and seeds, providing a great source of fiber, protein, and healthy fats. The bread is gluten-free and vegan, made without any added sugars or oils. It's simple to prepare and doesn't require any special equipment. This bread is a healthy alternative to store-bought gluten-free bread and is perfect for breakfast or snacks.

This recipe is a classic dish that has been a staple at church potlucks. It features elbow macaroni combined with a mix of mayonnaise, vinegar, Dijon mustard, sugar, salt, pepper, celery, bell peppers, and onion. The salad is known for its creamy dressing and the crisp, fresh crunch of the vegetables. It's a versatile and beloved recipe perfect for gatherings and potlucks.

This recipe is designed for those who love fresh, homemade bread but have limited time. Requiring just an hour to make, it utilizes a straightforward process and basic ingredients like bread flour, yeast, and water. The bread is baked into two loaves with a crispy exterior and soft interior. It's perfect for pairing with soups or pasta, or simply enjoyed with butter.

This recipe is for melting potatoes, a dish known for its tender insides and crispy exterior. The process involves slicing Yukon gold potatoes and baking them in a butter-herb sauce with chicken broth. The result is a side dish with a melt-in-your-mouth texture, perfect for both casual dinners and holiday celebrations. The recipe is gluten-free and offers adjustments for dairy-free and vegan dietary needs.