26 Creative Ravioli Filling Ideas for Gourmet Dinners

This recipe features a homemade five cheese ravioli, boasting a luxurious blend of cheeses including ricotta, mozzarella, parmesan, romano, and cream cheese. The ravioli is paired with a flavorful garlic brown butter sauce, enhancing its rich taste. It's a dish that promises a satisfying homemade pasta experience, showcasing the delightful combination of multiple cheeses in a comforting Italian-inspired meal.

This recipe is a delightful approach to ravioli, utilizing an air fryer for a healthier, crispy finish. Filled with spinach and ricotta, the ravioli are coated in whole wheat breadcrumbs and parmesan, then air-fried to golden perfection. Served with a nutrient-rich spinach marinara sauce, this dish is both satisfying and guilt-free. It's a convenient option for a quick weeknight meal or a unique appetizer for gatherings, offering the familiar comfort of ravioli with a crispy twist.

This ravioli sauce recipe features a rich, creamy white wine reduction combined with garlic, butter, and a blend of Asiago and Parmesan cheeses. The sauce is filled with golden-browned mushrooms, adding a savory depth that complements the ravioli. It's a gourmet addition to any homemade pasta dish, perfect for those looking to add a touch of sophistication to their meal.

This recipe is a unique and colorful twist on classic ravioli, featuring a filling of roasted beet and tangy goat cheese. The striking fuchsia hue of the beet filling makes it a visually stunning dish. It's complemented by a simple sauce made from pasta water, fresh herbs, and butter, with toasted pine nuts and parmesan cheese to finish. This recipe is perfect for those who appreciate a visually appealing, flavorful, and sophisticated pasta dish.

This vegan recipe features homemade pasta filled with a savory mix of fried chanterelles, onion, and garlic. Topped with an aromatic sage and rosemary oil, it offers a gourmet experience. The recipe emphasizes simplicity in its ingredients, allowing the delicate flavors of chanterelles to shine. This dish promises a unique, flavorful journey, perfect for those looking to explore sophisticated vegan pasta creations.

This recipe is a luxurious homemade crab ravioli, a delightful blend of jumbo lump crab meat and ricotta cheese, seasoned with lemon juice, red pepper, salt, and pepper. The homemade pasta dough adds an authentic touch, and the ravioli can be served with a sauce of your choice, like lemon butter or tomato sauce. It's a gourmet seafood dish perfect for a special occasion or for those who love to explore intricate pasta recipes.

This recipe is an Italian classic, featuring conchiglioni pasta shells stuffed with a blend of fresh ricotta and baby spinach, seasoned with nutmeg, salt, pepper, and Pecorino or Parmigiano cheese. It's baked with a simple tomato passata sauce and topped with fresh buffalo mozzarella. This dish is ideal for feeding a crowd, perfect for a cozy family dinner or a special gathering, offering a comforting and hearty meal.

This recipe is a family favorite, a heartwarming Polish pierogi filled with a blend of mashed potatoes and cheddar cheese. The dough is handmade, and the filling also includes onion, bacon, and sour cream, creating a rich and satisfying flavor. Perfect for traditional celebrations or a comforting meal, these pierogis can be frozen for later use, making them a convenient and delicious option for any time.

This article narrates a personal and heartwarming story about a family's Sicilian ravioli recipe passed down through generations. It delves into the author's childhood memories of making ravioli with grandparents, reflecting on the cultural significance and familial bonds forged around this cherished culinary tradition. The piece emphasizes the evolution of the recipe over the years, showcasing the adaptability and creativity inherent in such family recipes.

This dish is an inventive take on lasagna, using cheese ravioli layered with a hearty mixture of ground beef, pork sausage, and marinara sauce. Topped with mozzarella and Italian cheese, it's baked to a bubbly, golden-brown perfection. This recipe is also freezer-friendly, making it a convenient option for a make-ahead meal. It's a comforting and filling dish, perfect for family dinners.

This recipe is an innovative and comforting dish. It layers cheese ravioli with a delicious meat sauce and a ricotta mixture, creating a lasagna-like structure. This easy-to-prepare dish is perfect for a quick weeknight meal, offering the classic flavors of lasagna with a unique twist. The recipe is described as comforting, saucey, and hearty, appealing to everyone who enjoys a good, filling pasta dish.

This recipe features a filling of spinach and tofu ricotta, encased in homemade pasta. The dish is a labor of love, with several steps involved, but the result is over five dozen tender, flavorful ravioli. The recipe is perfect for a special dinner and is also freezer-friendly for make-ahead meals. It's a fantastic option for those seeking a plant-based version of this classic Italian dish.

This recipe offers a comforting autumnal dish with pumpkin cheese ravioli in a savory sage butter sauce. The ravioli, either homemade or store-bought, pairs wonderfully with the sauce made of butter, walnuts, fresh sage, and a splash of apple cider or white wine. Topped with manchego cheese and crispy sage leaves, this meal is ideal for a cozy dinner, especially during the fall season.

This recipe is a sumptuous Italian delight. It involves homemade pasta dough filled with a rich blend of whole milk ricotta, mozzarella, Parmesan, and Pecorino cheeses. Enhanced with fresh basil and roasted garlic, each ravioli promises a burst of cheesy goodness. The process is detailed, perfect for those who enjoy crafting their pasta from scratch. It's a hearty and flavorful meal that's sure to impress.

This recipe offers a unique take on butternut squash ravioli, pairing it with a homemade kale pesto. The filling combines roasted squash with ricotta and Parmesan cheeses, while the use of wonton wrappers simplifies the process. Topped with the green, herbaceous pesto, this dish promises a harmonious blend of sweet and savory flavors, perfect for a cozy autumn meal.

This recipe is a crockpot creation that combines cheese ravioli with a creamy sauce, featuring Italian sausage and fresh spinach. The dish is simple to prepare, requiring minimal effort as everything cooks together in the crockpot. It's a convenient and hearty meal, perfect for busy days or when you need a comforting dinner that practically makes itself.

This recipe is a classic Italian dish featuring spinach and ricotta-filled ravioli, perfect for those who appreciate traditional pasta making. The ravioli is filled with a flavorful mix of fresh spinach, creamy ricotta cheese, Parmigiano Reggiano, and a hint of nutmeg. Served with a simple butter sauce, this dish is described as heavenly, combining the creaminess of the cheese with the slight bitterness of spinach.

This easy recipe brings Mediterranean flavors to your plate. It's made with marinated artichokes, creamy ricotta, and parmesan, stuffed into dumpling wrappers for convenience. The ravioli is tossed in a simple parsley butter sauce, enhanced with sun-dried tomatoes and fried capers for added tang and texture. It's a quick and flavorful dish, perfect for a special dinner.

This Italian ravioli recipe brings the traditional flavors of meat and cheese to your kitchen. It involves a detailed process of making homemade pasta and a filling that combines beef, pork sausage, ricotta, and Parmesan. The recipe is designed for bulk preparation, allowing you to freeze extra for later. It’s a perfect project for those who love the authentic taste of homemade pasta, ideal for a special family meal.

This recipe is a comforting and hearty cheesy ravioli bake, combining lean ground beef with tomato sauce, beef broth, and red pepper flakes for a flavorful base. The addition of baby spinach adds a nutritious touch. Cheese and spinach ravioli are mixed into the sauce and topped with a blend of mozzarella and Parmesan cheese. The dish is broiled until the cheese turns golden, making it a perfect family-friendly meal.

This homemade recipe is an engaging kitchen project, blending ground chicken with fresh produce and pantry staples. The ravioli, made from scratch, are filled with a savory chicken mixture, offering a fulfilling and homemade taste. Ideal for a weekend cooking experience, this recipe allows for personalization and serves as a rewarding endeavor for those passionate about crafting their pasta.

This recipe is a delightful blend of Italian sausage and cheese, encapsulated in homemade ravioli. The process involves cooking the sausage with onions and garlic, then mixing it with ricotta, Parmesan, parsley, and spices. The pasta dough, made from scratch, is filled with this savory mixture, creating a comforting and hearty meal. The recipe is enhanced with a classic Italian tomato pasta sauce, making it perfect for a family dinner or special occasion.

This recipe offers a low-carb and gluten-free alternative to traditional pasta. Utilizing zucchini in place of noodles, it provides a healthy and nutritious twist to ravioli. The recipe combines ricotta cheese, Parmesan, Italian seasoning, and garlic powder for the filling, creating a delicious and guilt-free meal. It's perfect for those seeking a lighter version of the classic dish without compromising on taste.

This recipe presents a delicate and sophisticated combination of smoked salmon and Italian ricotta, encased in homemade pasta. It's complemented by a lemon cream sauce, offering a harmonious balance of flavors with the addition of chives and pink peppercorns. The recipe is a testament to the art of making fresh pasta and showcases a blend of classic ingredients in a refined way.

This recipe is a sophisticated twist on traditional ravioli, featuring a whole egg yolk nestled in the center, surrounded by a blend of spinach and ricotta. Originating from Emilia Romagna, this delicacy is a testament to Italian culinary art. The runny yolk becomes a natural sauce, melding with the filling upon cutting into the ravioli. Though challenging, it's a rewarding dish for those seeking an exquisite dining experience.

This recipe is a luxurious dish, perfect for special occasions. It features a filling of cooked lobster, ricotta, lemon zest, and seasoning, encased in homemade pasta dough. The ravioli is served with a sage brown butter sauce, adding a rich, nutty flavor that complements the lobster filling beautifully. The recipe is flexible, allowing for store-bought pasta dough as an alternative.