27 Mouth-Watering Smoker Recipes

This recipe showcases a smoked turkey with a unique bourbon citrus brine, further enriched with an herbed butter under the skin and a flavorful turkey seasoning. The process includes brining, seasoning, and smoking the turkey at a specific temperature for optimum texture and taste. This method promises a juicy, flavorful turkey that's perfect for special occasions or family dinners.

This recipe offers a playful twist on classic barbecue burnt ends. Instead of using brisket, the recipe employs hot dogs, smoked, then chopped and slathered in a rich BBQ sauce and butter mix. The dish is then returned to the smoker to caramelize, resulting in a sweet and smoky bite with a crispy exterior. This recipe is a fun and easy barbecue option, perfect for casual gatherings or as a unique appetizer.

This recipe offers a rich and smoky twist on classic baked beans. It features a mix of pinto and kidney beans, combined with bacon, onion, jalapeno, and red bell pepper, and cooked in a flavorful sauce made of apple juice, apple cider vinegar, brown sugar, bourbon, BBQ sauce, and maple syrup. The beans are then smoked with hickory wood chips, adding a deep smoky flavor. This side dish is a perfect accompaniment to any barbecue meal.

This recipe is a flavorful dish made with brined sockeye salmon, dry-rubbed with either a brown sugar mix or a savory garlic and dill rub. The salmon is then smoked on a pellet grill, ensuring a rich, smoky taste. It's perfect as a standalone dish or can be added to various recipes like pasta or chowder.

This recipe is a journey in BBQ mastery, focusing on simplicity and tradition. It involves seasoning the brisket with a mix of salt, pepper, and optional garlic powder, then smoking it with hardwood. Wrapped in butcher paper to preserve moisture and flavor, the brisket is cooked until tender and juicy. This recipe is perfect for those who appreciate authentic, slow-cooked BBQ and are willing to invest the time for a truly remarkable brisket.

This recipe is a flavorful and hearty option for any meal. The recipe involves a mix of ground beef and pork, blended with shallot, garlic, Italian bread crumbs, herbs, spices, ricotta cheese, milk, and eggs. After forming into balls, they're smoked over a grill with crushed and diced tomatoes and tomato sauce. This dish offers a smoky twist to the traditional meatball, making it a perfect main course or appetizer.

This recipe offers a flavorful twist on mushrooms by smoking them with rosemary. The dish combines white or cremini mushrooms with garlic, butter, and fresh rosemary, creating a smoky and herb-infused side. Suitable for any barbecue or grilling event, these mushrooms can complement a variety of main courses or be enjoyed on their own.

This recipe is a perfect blend of flavors and simplicity. It involves prepping the chicken with a butter-based seasoning paste, including ingredients like paprika, onion powder, and garlic. The recipe guides you through smoking the chicken to achieve crispy skin and juicy meat. Ideal for outdoor cooking, this dish promises a delicious and aromatic experience.

This recipe transforms the traditional oven-baked dish into a flavorful, smoky delight. It's made with ground beef, chiles in adobo, and a blend of vegetables, seasoned with a barbecue sauce and brown sugar glaze. The meatloaf is smoked to create a juicy interior and crispy crust, offering a unique take on a classic comfort food.

This recipe is a delicious side dish, infused with a smoky flavor. Prepared by coating russet potatoes with bacon fat and BBQ rub, they're smoked for around 3 hours. Afterward, they're sliced open, topped with cheddar cheese and bacon, and smoked again until the cheese melts. Optional toppings like sour cream or caramelized onions can be added for extra flavor.

This recipe is a creative and indulgent appetizer that's sure to be a hit at parties. It starts with a bacon weave, layered with Italian sausage, and customizable toppings like cheese, jalapeños, or more bacon. Rolled and smoked to perfection, it combines rich flavors and textures, providing a memorable and savory experience.

This recipe is a creative BBQ dish that involves wrapping cheese-stuffed jalapeños with sausage and bacon. The ingredients include Italian sausage, bacon, jalapeños, BBQ sauce, cream cheese, cheddar cheese, and BBQ rub. These flavorful bites are smoked with apple or cherry wood to enhance their taste. The combination of spicy jalapeño, creamy cheese, savory sausage, and crispy bacon makes them a perfect appetizer for BBQs or game day snacks.

This recipe offers a delightful and easy way to enjoy a variety of smoked vegetables. It uses simple ingredients like red onion, red pepper, zucchinis, and yellow squash, seasoned with olive oil, balsamic vinegar, garlic, salt, and pepper. The vegetables are then smoked to perfection, resulting in a flavorful and healthy side dish. This recipe is versatile and perfect for using up an assortment of vegetables.

This recipe offers an innovative twist on a traditional appetizer. It involves stuffing uncooked manicotti noodles with a mixture of ground meat and cheese, then wrapping each in bacon to resemble shotgun shells. After refrigeration to soften the noodles, they are smoked until the bacon is cooked through, creating a unique and flavorful dish.

This recipe offers a straightforward and delicious way to prepare smoked corn on the cob. It involves brushing the corn with a buttery mixture seasoned with garlic powder, parsley, salt, black pepper, and onion powder before smoking. The corn is smoked at a low heat, ensuring it retains moisture while absorbing the smoky flavors. This dish is perfect for adding a smoky twist to a classic side and can be spiced up with chili powder or cayenne for those who prefer a bit of heat.

This recipe is a flavorful way to enjoy smoked chicken wings. It uses a simple dry rub made from spices like paprika, salt, black pepper, cumin, and garlic powder. The wings are smoked in an electric smoker with hickory wood, creating a rich and smoky flavor. For a crispy skin, they can be broiled or grilled briefly after smoking. The result is a delicious and easy appetizer or main course.

This recipe is a flavorful fusion of sweet, spicy, and savory elements, featuring pork tenderloin wrapped in bacon. The pork is seasoned with Cajun spices and Dijon mustard, then enveloped in a carefully woven bacon blanket. After smoking to perfection, the tenderloin is glazed with a honey and hot sauce mixture, creating a delectable crust. This dish offers a delightful blend of textures and tastes, perfect for a hearty meal.

This dish is a unique take on cauliflower, where it's smoked to bring out a deep, rich flavor. It's seasoned with a homemade barbecue sauce that adds a tangy zip, making it an ideal side dish or a vegan main course. The recipe is suitable for various dietary preferences including Keto, Paleo, Whole30, vegan, vegetarian, and gluten-free. It's an easy recipe with minimal prep and a short smoking time, perfect for cookouts or a quick weeknight meal.

This dish is a gourmet twist on classic baked brie, featuring a whole wheel of brie cheese smoked to perfection. The creamy cheese is topped with a sweet blend of strawberry jam and maple syrup, then sprinkled with chopped walnuts for added texture. This decadent appetizer is smoked on a cedar plank, infusing it with a rich, woody aroma. It's an easy yet impressive dish, perfect for parties or as a luxurious snack.

This recipe is a delightful take on smoking tomatoes, an innovative way to enhance their flavor. Ripe tomatoes are quartered and marinated in a mixture of olive oil, salt, pepper, garlic rub, and dried basil. They are then smoked at a moderate temperature, transforming their taste and texture. The smoked tomatoes can be used in various dishes, such as salads, pasta, or as a base for a unique smoky tomato sauce.

This recipe offers a unique twist on the traditional bologna, smoking it to add a deep, rich flavor. The bologna is scored, coated with mustard, and seasoned with a special Cherry Chipotle Ale seasoning. Smoked for several hours, it develops a dark amber crust. Accompanied by a homemade sweet and spicy BBQ sauce that complements the smoky meat perfectly, this dish elevates bologna to a new level, making it a standout meal for gatherings.

This recipe showcases the art of making smoked caramelized onions, offering a depth of flavor with the smokiness infusing the natural sweetness of the onions. The process involves slow cooking, either partially on the stovetop or entirely on a grill, with careful stirring and monitoring. Butter, lard, or a combination is used to enrich the onions, which are seasoned simply with salt. The result is a versatile, richly flavored side dish that can complement a wide range of meals.

This recipe involves a preparation process that includes removing the membrane for better flavor absorption, and a dry rub made from a combination of spices like paprika, chili powder, and brown sugar. The ribs are smoked using hickory and applewood chips, aiming for an internal temperature of 200-203°F. The recipe emphasizes the importance of allowing the ribs to rest before serving and offers an option to serve with BBQ sauce.

This simple recipe is a masterclass in minimalism and flavor, requiring just a bone-in pork shoulder, mustard, and a sweet rub. The process involves slow smoking the meat until it reaches the perfect internal temperature, followed by a rest period before shredding. This method allows for a beautifully developed bark and tender, flavorful meat, making it ideal for a classic barbecue dish.

This recipe transforms the classic mac and cheese into a smoky, creamy delight, perfect for BBQs. It combines elbow macaroni with a rich sauce of Colby Jack and sharp cheddar cheese. The dish is smoked over indirect heat, infusing it with a unique smoky flavor. This version of mac and cheese is highly customizable with add-ins like jalapeños or bacon, making it a versatile choice for any casual gathering.

This recipe features scallops seasoned with coconut oil, garlic, sea salt, pepper, garlic powder, paprika, and basil, then smoked to achieve a tender and juicy texture. The smoked scallops are garnished with chives and lemon slices, offering a unique smoky flavor. This dish serves as an elegant appetizer for dinner or cocktail parties, providing a sophisticated seafood option that's both tender and flavorful.

This recipe is a savory twist on the classic, baked on the grill to infuse a smoky flavor. It's loaded with bacon, corn kernels, chipotle peppers, and cheddar cheese, creating a hearty and flavorful profile. The use of a cast-iron skillet ensures a crunchy crust. Perfect alongside smoked meats or grilled fish, it adds a robust touch to any BBQ or outdoor meal.