Grilled Shrimp Skewers

A delicious and simple appetizer for any summertime get-together or BBQ is grilled shrimp skewers. A delightful treat are the plump shrimp that have been expertly seasoned and grilled to a smokey perfection. Your taste buds will be ecstatic as this recipe promises a flavor explosion.

Tasting Notes

The Grilled Shrimp Skewers boast a harmonious blend of smokiness from the grill and the natural sweetness of the shrimp. The seasoning mixture adds a perfect balance of savory and citrusy notes, making every bite a flavorful experience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 lemon, juiced
• Salt and pepper to taste
• Wooden or metal skewers

Kitchen Equipment

• Grill
• Mixing bowl
• Whisk
• Tongs
• Basting brush

Instructions

1. Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-204°C).
2. Prepare the Shrimp: In a mixing bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, cayenne pepper, lemon juice, salt, and pepper. Mix well to create a marinade.
3. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each piece is coated evenly. Let it marinate for at least 15-20 minutes to allow the flavors to infuse.
4. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, making sure not to overcrowd them.
5. Grill the Skewers: Place the shrimp skewers on the preheated grill. Grill for 2-3 minutes per side or until the shrimp are opaque and have a nice grill mark.
6. Baste with Marinade: During grilling, use a basting brush to apply some of the leftover marinade to the shrimp for added flavor.
7. Serve Hot: Once the shrimp are cooked through, remove them from the grill and serve immediately. Garnish with fresh lemon wedges for an extra citrusy kick.

Pro Tips

• Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning on the grill.
• Don’t overcook the shrimp; they cook quickly, and overcooking can result in a rubbery texture.

Variations

• Add diced bell peppers, cherry tomatoes, or red onion to the skewers for a colorful and flavorful twist.
• Experiment with different marinades like a teriyaki or cilantro lime for unique flavor profiles.

FAQs