Simple Sesame Noodles

Experience the simplicity and bold flavors of Asian cuisine with these Simple Sesame Noodles. Quick to prepare and bursting with savory goodness, they’re sure to become a favorite for busy weeknights or as a satisfying lunch option.

Tasting Notes

These Simple Sesame Noodles boast a delightful combination of nutty sesame flavor, tangy soy sauce, and a hint of sweetness. The noodles are coated in a silky sauce that’s both comforting and satisfying, making them a versatile dish that can be enjoyed hot or cold.

Ingredients

• 8 ounces spaghetti or noodles of your choice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, for garnish
• Optional: crushed red pepper flakes for heat

Kitchen Equipment

• Large pot for boiling noodles
• Mixing bowls
• Whisk
• Colander
• Serving bowl

Instructions

1. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a mixing bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey or brown sugar, minced garlic, and grated ginger until well combined.
3. Toss the cooked noodles in the prepared sauce until evenly coated.
4. Garnish the noodles with sliced green onions and sesame seeds.
5. If desired, sprinkle with crushed red pepper flakes for added heat.
6. Serve immediately, or refrigerate for a few hours to allow the flavors to meld together before serving cold.

Pro Tips

• For extra flavor, add a splash of lime juice or a tablespoon of chili garlic sauce to the sauce mixture.
• Customize your noodles by adding your favorite vegetables such as bell peppers, shredded carrots, or snap peas.
• To make this dish vegan, substitute the honey with agave syrup or maple syrup.

Variations

• Try using different types of noodles such as soba noodles or rice noodles for a gluten-free option.
• For a protein boost, add cooked chicken, shrimp, tofu, or edamame to the noodles.
• Experiment with different garnishes such as cilantro, chopped peanuts, or thinly sliced chili peppers for a spicy kick.

FAQs