Dumpling Soup

Savory dumplings combined with a flavorful broth make for a delicious soup that is warm, cozy, and full of flavor. With the help of this recipe, you can make a delicious bowl that goes well with any meal of the year.

Tasting Notes

This Dumpling Soup boasts a harmonious blend of succulent dumplings, aromatic broth, and fresh vegetables, resulting in a comforting and satisfying dining experience. The delicate balance of flavors makes it a go-to recipe for both cozy nights and impressive gatherings.

Ingredients

Dumplings:

• 1 pound ground chicken
• 1 cup finely chopped cabbage
• 1/2 cup minced green onions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• 1 package of dumpling wrappers

Broth:

• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup mushrooms, sliced
• 1 tablespoon soy sauce
• Salt and pepper to taste

Garnish:

• Fresh cilantro, chopped
• Green onions, sliced
• Red chili flakes (optional)

Kitchen Equipment

• Large mixing bowl
• Dumpling wrappers
• Large pot
• Ladle
• Chopping board
• Knife
• Soup bowls

Instructions

1. Prepare Dumpling Filling:
   • In a large mixing bowl, combine ground chicken, chopped cabbage, minced green onions, garlic, soy sauce, sesame oil, ginger, and black pepper.
   • Place a small spoonful of the filling in the center of each dumpling wrapper. Fold and seal the edges, creating small dumplings.
2. Prepare Broth:
   • In a large pot, bring chicken broth to a simmer.
   • Add sliced carrots, chopped celery, and mushrooms to the pot.
   • Season with soy sauce, salt, and pepper. Let it simmer for 10-15 minutes until vegetables are tender.
3. Cook Dumplings:
   • Gently place the dumplings into the simmering broth. Cook for 8-10 minutes or until they float to the surface.
4. Serve:
   • Ladle soup into bowls, ensuring a mix of vegetables, broth, and dumplings.
   • Garnish with chopped cilantro, green onions, and red chili flakes if desired.

Pro Tips

• To save time, you can use store-bought dumpling wrappers.
• Experiment with different protein options such as pork or shrimp for the dumpling filling.
• Make a double batch and freeze the uncooked dumplings for a quick meal in the future.

Variations

• Vegetarian Dumpling Soup: Replace the chicken filling with a mix of tofu, chopped shiitake mushrooms, and water chestnuts.
• Spicy Dumpling Soup: Add a splash of hot sauce or a pinch of cayenne pepper to the broth for an extra kick.
• Clear Dumpling Soup: Omit soy sauce and use a clear vegetable broth for a lighter version.

FAQs