Lo Mein

A popular Chinese-American meal that’s simple to prepare at home is lo mein. You can add your favorite veggies and protein to this adaptable stir-fried noodle recipe. Make a mouthwatering Lo Mein that beats your favorite takeout by following this easy recipe.

Tasting Notes

Expect a delightful combination of savory, slightly sweet, and umami flavors in every bite. The chewy noodles, crisp vegetables, and tender protein make this dish a satisfying and flavorful experience.

Ingredients

• 8 oz (about 225g) Chinese egg noodles or spaghetti
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup (150g) broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup (150g) snap peas, trimmed
• 1/2 lb (225g) protein of your choice (chicken, beef, shrimp, tofu), thinly sliced or cubed

Sauce

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/4 cup chicken or vegetable broth

Kitchen Equipment

• Wok or large skillet
• Large pot for boiling noodles
• Colander
• Mixing bowls
• Wooden spatula or tongs

Instructions

1. Cook Noodles: Boil the noodles according to package instructions. Drain and set aside.
2. Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and broth. Set aside.
3. Stir-Fry: Heat vegetable oil in the wok or skillet over medium-high heat. Add minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
4. Add Protein: Add the sliced or cubed protein of your choice to the wok. Cook until browned and cooked through. Remove from the wok and set aside.
5. Vegetables: In the same wok, add more oil if needed. Stir-fry broccoli, bell pepper, carrot, and snap peas until they are tender-crisp.
6. Combine Everything: Return the cooked protein to the wok. Add the cooked noodles and pour the sauce over the mixture. Toss everything together until well-coated and heated through.
7. Serve: Divide the Lo Mein among plates, and garnish with chopped green onions or sesame seeds if desired.

Pro Tips

• For an extra kick, add a pinch of red pepper flakes to the sauce.
• Ensure the wok is hot before adding ingredients for that perfect stir-fry texture.
• Use pre-sliced or pre-cut vegetables to save time.

Variations

• Experiment with different proteins such as shrimp, beef, or tofu.
• Include additional vegetables like mushrooms, water chestnuts, or baby corn.

FAQs