Bacon-Wrapped Hot Dogs Recipe

Name: Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 hot dogs; 8 slices of bacon; 8 hot dog buns; Desired condiments (ketchup, mustard, relish, onions, etc.)

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Hot dogs with bacon wraps mix the traditional flavor of hot dogs with the smokey richness of bacon to create a delicious delicacy that goes well with any meal. These flavorful treats are sure to please friends and family whether you’re grilling at a backyard BBQ or having a relaxing night in.

Tasting Notes:

Expect a delightful blend of flavors with each bite: the crispy texture of the bacon complements the juicy, savory hot dog, creating a perfect harmony of tastes. Customize with your favorite condiments and toppings for a personalized culinary experience.

Ingredients:

8 hot dogs
8 slices of bacon
8 hot dog buns
Desired condiments (ketchup, mustard, relish, onions, etc.)

Kitchen Equipment:

Grill or stovetop skillet
Tongs
Toothpicks (optional, for securing bacon)

Instructions:

Preheat your grill to medium-high heat or set a stovetop skillet over medium heat.
Carefully wrap each hot dog with a slice of bacon, ensuring it’s securely wrapped around the hot dog.
If needed, use toothpicks to hold the bacon in place.
Place the bacon-wrapped hot dogs on the preheated grill or skillet.
Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a toaster.
Once the bacon is crispy and the hot dogs are cooked to your liking, remove them from the heat.
Place each bacon-wrapped hot dog in a toasted bun and serve with your favorite condiments.

Pro Tips:

Partially cook the bacon beforehand if you prefer it extra crispy.
Experiment with different types of bacon for unique flavor profiles.
Secure the bacon with toothpicks to prevent it from unraveling during cooking.
Customize with your favorite toppings such as caramelized onions, cheese, or jalapenos for added flavor.

Variations:

Cheese-stuffed hot dogs: Slice each hot dog lengthwise and stuff it with your favorite cheese before wrapping it with bacon.
Spicy hot dogs: Brush the hot dogs with hot sauce before wrapping them with bacon for an extra kick.
Vegetarian option: Substitute vegetarian hot dogs and vegetarian bacon for a meat-free alternative.

FAQs:

Can I make these ahead of time?

Yes, you can partially cook the bacon-wrapped hot dogs ahead of time and finish cooking them when ready to serve.

Can I cook these in the oven?

Yes, you can bake the bacon-wrapped hot dogs in a preheated oven at 375°F for about 20-25 minutes, or until the bacon is crispy and the hot dogs are heated through.

Yield: 8 bacon-wrapped hot dogs

Bacon-Wrapped Hot Dogs

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

8 hot dogs
8 slices of bacon
8 hot dog buns
Desired condiments (ketchup, mustard, relish, onions, etc.)

Instructions

Preheat your grill to medium-high heat or set a stovetop skillet over medium heat.
Carefully wrap each hot dog with a slice of bacon, ensuring it's securely wrapped around the hot dog.
If needed, use toothpicks to hold the bacon in place.
Place the bacon-wrapped hot dogs on the preheated grill or skillet.
Cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a toaster.
Once the bacon is crispy and the hot dogs are cooked to your liking, remove them from the heat.
Place each bacon-wrapped hot dog in a toasted bun and serve with your favorite condiments.