19 Amazing Asian Desserts to Make at Home

This recipe is a simple and delightful Japanese dessert featuring the unique flavor of matcha green tea. Made with gluten-free sweet rice flour, culinary-grade matcha, coconut milk, sugar, and butter, it combines into a soft, chewy mochi with a slightly sweet and earthy matcha taste. It's an easy-to-make treat for those who enjoy the distinctive flavor of matcha and gluten-free desserts.

This recipe is a visually stunning Vietnamese dessert. It features two layers, one green and fragrant with fresh pandan leaves, and the other creamy and rich with full-fat coconut milk. The recipe uses agar agar powder, allowing it to be completely vegan. It's a refreshing sweet treat, perfect for impressing guests with its beautiful aesthetics and balanced tropical flavors.

This Loh Bak Go is a classic Cantonese dish, commonly enjoyed at dim sum restaurants. The recipe includes Chinese radish, taro, Chinese sausage, dried shrimp, and cured pork belly. These ingredients are combined with a flour paste to create a mixture that's steamed in a cake pan. After refrigeration, the cake is sliced and can be either steamed again or pan-fried. This dish requires time and care to prepare but promises an authentic and savory flavor.

This dessert is a colorful and visually appealing Filipino dessert. It's made by combining colored gelatin cubes in various flavors and shapes, set in a creamy and sweet gelatin mixture. The dish resembles stained-glass cathedral windows, hence the name. It's a festive and easy-to-make dessert, perfect for holidays and gatherings, and loved for its sweet taste and attractive appearance.

This cookie recipe is light and crunchy. The cookies are made by first toasting sesame seeds for enhanced flavor. The dough consists of butter, sugar, egg, vanilla, flour, and baking powder. After rolling the dough into balls and flattening them, each is coated in toasted sesame seeds before baking. These cookies offer a balance of sweetness and the nutty flavor of sesame, perfect for a snack or dessert.

This recipe is a traditional Malaysian dessert. It's a saucer-shaped rice cake flavored with pandan juice, known for its springy and soft texture. The key ingredients include rice flour, tapioca flour, pandan leaves, and sugar. The kuih is steamed in little teacups and best enjoyed with freshly grated coconut, offering a delightful combination of aromatic pandan and sweet coconut flavors.

This recipe is a delicious Portuguese sweet treat, reminiscent of doughnuts. These fluffy, light, and sugary delights are simple to make, requiring basic ingredients like yeast, flour, sugar, milk, butter, and eggs. The dough is deep-fried and coated in sugar, resulting in a delightful combination of a soft interior and a crispy exterior. This recipe is a copycat version of the famous Leonard's Bakery malasadas in Hawaii, offering a taste of tropical paradise.

This recipe is for a classic and elegant cookie. It requires basic pantry staples like unsalted butter, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, and a small amount of milk. The dough doesn't use leavening agents to keep the cookies from puffing up during baking. The recipe involves creaming butter and sugar, adding egg yolks and vanilla, and then incorporating flour and salt to form a dough. The dough is piped into rosettes using a large star piping tip, resulting in delicate, melt-in-your-mouth cookies.

This dessert is a Filipino sticky rice cake made from glutinous rice, coconut milk, and sugar. It's known for its sticky texture and is sweetened with white or light brown sugar. The cake is topped with a caramelized latik syrup made of coconut milk and muscovado sugar, giving it a rich, nutty flavor. This dessert is a traditional treat during holidays like Christmas and New Year. The recipe involves simple steps to cook the rice, make the syrup, and bake the assembled cake.

This recipe offers a light and fluffy version of the traditional cheesecake, known for its cotton-soft texture and jiggly appearance. It involves a delicate process of creating a meringue with egg whites and folding it into a creamy batter made of cream cheese, butter, milk, cake flour, cornstarch, and egg yolks. The cake is baked using a water bath, ensuring a smooth and airy texture. It's a delightful dessert for those who enjoy a less dense cheesecake.

This recipe features a traditional filling with mixed nuts, candied fruits, and cooked meat, offering a delightful blend of sweet and savory flavors. The process includes making the dough and filling from scratch, shaping the cakes, and baking them to perfection. It's a more authentic and customizable version of the Mid-Autumn festival delicacy, avoiding commercial additives like golden syrup and lye water. The recipe is detailed and includes a video guide, making it accessible for home bakers.

This recipe is a refreshing and delightful treat, perfect for hot summer days. It combines the sweet taste of fresh mangoes and the tangy flavor of pomelo with the chewy texture of sago pearls. The dessert is completed with a mixture of evaporated milk, coconut milk, and sugar, resulting in a cold, creamy, and fruity concoction that's both delicious and easy to prepare.

This recipe offers a unique twist on the classic tiramisu, featuring the vibrant and distinct flavor of ube (purple yam). It is an eggless and no-bake dessert that combines mascarpone cheese with ube jam and ube whipped cream layered with ladyfinger cookies soaked in ube syrup. The result is a visually stunning, purple-hued dessert that’s both easy to make and delightfully creamy. It's perfect for those who love unique flavors and are looking for a no-bake, indulgent treat.

This recipe creates a delightful dessert known as Hokkaido cheese tarts. These tarts are famous for their flaky, buttery tart shells and a gooey cream cheese filling. The recipe guides you through making the tart shells and the rich cream cheese filling, offering a delicious combination of textures and flavors. These cheese tarts are versatile, being enjoyable warm, chilled, or even frozen, each providing a different taste experience.

This recipe is a light and fluffy dessert with a signature bouncy texture and delicate sweetness. Made with simple ingredients like eggs, sugar, milk, butter, and cake flour, it's baked in a water bath for a fine, even crumb. The cake, known for its jiggly and moist nature, is a popular Taiwanese variation of the Japanese castella cake. The recipe offers detailed instructions for achieving the perfect fluffy texture, making it a delightful baking project.

This recipe is a light and refreshing dessert, perfect for summer. Made with ripe yellow mangoes, coconut milk, condensed milk, and gelatin, it creates a creamy, fruity pudding. The recipe includes tips on using boiling water to properly dissolve gelatin and suggests adding extra sugar or honey based on the sweetness of the mangoes. The dish can be refrigerated and served with condensed milk and mango chunks on top.

This recipe is a traditional Japanese sponge cake made with bread flour, creating a springy and slightly gooey texture. The recipe involves a detailed process of making meringue, adding egg yolks, honey, bread flour, and milk. It emphasizes the importance of temperature and mixing techniques to achieve the perfect texture. The cake is baked and then wrapped while still warm to retain moisture. It can be stored in the fridge for several days.

This recipe with Condensed Milk offers a quick and simple version of the classic Indian ice cream. It features a rich and dense texture, flavored with cardamom, saffron, and pistachios. The recipe involves mixing condensed milk, evaporated milk, and double cream, along with cardamom and saffron, then freezing the mixture in cups with pistachios. This no-cook method provides a delicious summer treat that can be enjoyed all year round.

This Filipino recipe is a colorful and creamy dessert, traditionally served during festive occasions in the Philippines. It's made with a mix of canned fruit cocktail, sweetened condensed milk, and cream. Additional ingredients like young coconut meat, kaong (sugar palm fruit), nata de coco (coconut gel), and cheese cubes are added for extra texture and flavor. The salad is chilled before serving, offering a refreshing and sweet treat.