Sausage Rolls

A traditional and satisfying dish that works well for any occasion are sausage rolls. These tender pastries stuffed with flavorful sausage will make a lovely snack or hit at your next get-together. Come with me as we explore the delectable realm of handmade sausage rolls.

Tasting Notes

Expect a symphony of flavors with the buttery and flaky pastry complementing the seasoned sausage filling. These sausage rolls are versatile and can be enjoyed warm or at room temperature, making them an ideal choice for parties, picnics, or simply as a tasty snack.

Ingredients

For the Pastry:

• 2 sheets of puff pastry (thawed if frozen)
• 1 egg (beaten, for egg wash)

For the Sausage Filling:

• 1 lb ground pork sausage
• 1/2 cup breadcrumbs
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Kitchen Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Mixing bowls
• Pastry brush

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a mixing bowl, combine the ground pork sausage, breadcrumbs, chopped onion, minced garlic, dried thyme, dried sage, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Roll Out the Pastry: On a lightly floured surface, roll out each sheet of puff pastry into a rectangle. Cut each sheet in half lengthwise, creating four long strips.
4. Fill and Roll: Divide the sausage mixture into four portions. Place a portion of the filling along the length of each pastry strip. Roll the pastry over the filling, sealing the edge with a bit of beaten egg.
5. Cut and Arrange: Slice each long roll into smaller, bite-sized pieces. Place the rolls on a parchment-lined baking sheet, leaving space between each.
6. Egg Wash and Bake: Brush the tops of the sausage rolls with the beaten egg to give them a golden finish. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
7. Cool and Serve: Allow the sausage rolls to cool for a few minutes before serving. They can be enjoyed on their own or with your favorite dipping sauce.

Pro Tips

• For extra flavor, consider adding a tablespoon of Dijon mustard or Worcestershire sauce to the sausage filling.
• Experiment with different types of sausage for a unique twist.

Variations

• Try a vegetarian version by substituting the sausage with a mix of sautéed mushrooms, onions, and herbs.
• Add a layer of cheese, such as cheddar or mozzarella, for a gooey and savory variation.

FAQs