Hawaiian Crockpot Chicken

Enjoy the delectable and effortless Hawaiian Crockpot Chicken recipe and indulge in the tropical flavors of Hawaii. Sit back and enjoy the delicious flavors of soy and ginger combined with the sweetness of pineapple in this delicate chicken that your slow cooker will create. Ideal for a stress-free evening supper or a large gathering with friends and family on the weekend.

Tasting Notes

This Hawaiian-inspired dish boasts a perfect balance of sweetness, tanginess, and umami. The succulent chicken absorbs the vibrant flavors of pineapple, soy sauce, and ginger, creating a mouthwatering experience that transports you to the sunny shores of Hawaii.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar, packed
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 can (20 oz) pineapple chunks, drained
• 1 red bell pepper, sliced
• 1 onion, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Optional: sliced green onions and sesame seeds for garnish

Kitchen Equipment

• Crockpot or slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl
• Whisk

Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. In a mixing bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, garlic, and ginger. Whisk until the sugar is dissolved.
3. Pour the sauce over the chicken in the slow cooker.
4. Add pineapple chunks, red bell pepper, and sliced onion to the slow cooker.
5. Cover and cook on low heat for 4-6 hours or until the chicken is tender and cooked through.
6. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce.
7. Continue cooking for an additional 15-30 minutes until the sauce has thickened.
8. Serve the Hawaiian Crockpot Chicken over rice, garnished with sliced green onions and sesame seeds if desired.

Pro Tips

• For an extra layer of flavor, marinate the chicken in the sauce for 30 minutes to an hour before placing it in the slow cooker.
• If you prefer a bit of heat, add a dash of Sriracha or red pepper flakes to the sauce.

Variations

• Swap chicken breasts for boneless, skinless chicken thighs for a richer flavor.
• Include your favorite vegetables like carrots, snap peas, or broccoli for added freshness and nutrients.

FAQs