Country Style Ribs

Comfort and flavor are brought to your table with the delicious and substantial entrée that is country style ribs. This recipe will walk you through the process of making tasty, tender country-style ribs that are ideal for a filling supper.

Tasting Notes

These country style ribs boast a perfect balance of savory and slightly sweet flavors, with a tender and juicy texture. The slow cooking process ensures that the meat falls off the bone, making every bite a true delight.

Ingredients

• 3 pounds country style ribs
• 1 tablespoon vegetable oil
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Kitchen Equipment

• Oven
• Baking sheet
• Aluminum foil
• Large skillet
• Tongs
• Basting brush

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Prepare the Ribs: Rub the country style ribs with salt and black pepper.
3. Sear the Ribs: In a large skillet, heat the vegetable oil over medium-high heat. Sear the ribs on all sides until browned.
4. Make the Sauce: In a bowl, mix together barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
5. Coat the Ribs: Place the seared ribs on a baking sheet lined with aluminum foil. Brush the ribs with the prepared sauce, ensuring they are well-coated.
6. Slow Cook in the Oven: Cover the ribs with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is fork-tender.
7. Baste Occasionally: Every 30 minutes, uncover the ribs and baste them with the pan juices.
8. Broil for Crispy Finish (Optional): For a crispy exterior, uncover the ribs, increase the oven temperature to broil, and broil for 3-5 minutes, keeping a close eye to prevent burning.
9. Rest and Serve: Allow the ribs to rest for a few minutes before serving. Spoon any remaining sauce over the ribs.

Pro Tips

• Marinate the ribs in the sauce for a few hours or overnight for enhanced flavor.
• Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F (88°C) for optimal tenderness.

Variations

• Add a kick by incorporating cayenne pepper or hot sauce into the sauce.
• Experiment with different barbecue sauce flavors for a unique twist.

FAQs