Chicken Spaghetti

A rich, creamy sauce coats delicious chicken and soft spaghetti noodles in a dish that is both soothing and filling. This casserole-style dish, which is a family favorite and offers a pleasing combination of flavors and textures that please the palette, is frequently baked with a liberal sprinkle of cheese.

Tasting Notes

The combination of succulent chicken, perfectly cooked spaghetti, and a creamy, cheesy sauce makes this dish a crowd-pleaser. The flavors meld together beautifully, creating a comforting and satisfying meal. Feel free to customize the spice level and add your favorite vegetables for a personalized touch.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, drained
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Kitchen Equipment

• Large pot for boiling spaghetti
• Skillet or sauté pan
• Wooden spoon
• Baking dish
• Aluminum foil
• Cooking spray

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until softened.
4. Add the shredded chicken, diced tomatoes, cream of mushroom soup, chicken broth, oregano, basil, garlic powder, salt, and pepper to the skillet. Stir well to combine and let it simmer for 5-7 minutes.
5. In a large mixing bowl, combine the cooked spaghetti with the chicken and sauce mixture. Mix until the spaghetti is well coated.
6. Transfer the mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese over the top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
9. Garnish with chopped fresh parsley before serving.

Pro Tips

• Cook the spaghetti al dente to prevent it from becoming mushy during baking.
• Customize the dish by adding your favorite vegetables such as bell peppers, spinach, or mushrooms.
• For an extra kick, sprinkle red pepper flakes on top before baking.

Variations

• Swap out the chicken for cooked ground beef or turkey for a different protein.
• Experiment with different types of cheese, like cheddar or Monterey Jack, for a unique flavor profile.

FAQs